Things To Do
in Ersekë

Savory pastry (byrek) filled with cheese or spinach and fried dough (petulla) often served for breakfast or as a snack—available at bakeries and market stalls.

Must-Try!

Hearty meat or vegetable stews baked in terracotta dishes and simple grilled lamb or pork, commonly served in family restaurants and guesthouses.

Fresh and aged cheeses made from sheep or cow milk; sold at local markets and sometimes directly from producers in surrounding villages.

Show respect to older community members—greet elders first, use formal greetings and accept offers of food or drink politely.

Dress modestly when visiting villages or religious sites; more casual clothing is fine in cafés but conservative attire is appreciated by older residents.

Hosts may insist on offering food or drink—declining too brusquely can be seen as impolite. A small gift or a thank-you when departing is appreciated.

A high-elevation trek along the Gramos mountain range offering panoramic views, alpine meadows and opportunities for day hikes—best attempted with a local map or guide.

Gentler walks around the Barmash area (nearby villages and pastures) with scenic pastoral landscapes and local farmsteads.

Shorter hikes from the town to surrounding ridgelines and viewpoints—ideal for sunrise/sunset photography and easy half-day excursions.

The main international gateway to Albania, located in Tirana—approximately a 3.5–4 hour drive from Ersekë depending on road conditions; rental car or bus + taxi are typical connections.

A regional airport in northwestern Greece that can be closer in driving time depending on route and border crossings; useful for travelers combining Greece and Albania, but check passport/visa requirements and seasonal flight schedules.

Korçë is the nearest larger town with road connections and limited air or charter options historically; most travelers use Korçë as the regional hub for onward transport to Ersekë by bus or car.

The majority of residents are ethnic Albanians, with community life shaped by family, agriculture and pastoralism.

Like many rural Albanian towns, Ersekë has a higher proportion of older residents due to youth migration to cities or abroad for work.

Families returning in summer and seasonal visitors boost activity and local markets, especially during festivals and holidays.

The most popular sport in the region, played and followed locally through amateur matches and community teams.

Outdoor hillwalking, trekking and seasonal snow activities are popular given the surrounding mountains and meadows.

While not a sport in the strict sense, traditional dancing and communal physical activities are culturally important and performed at celebrations and festivals.

Vegetarian choices exist (cheese-based dishes, byrek with spinach/cheese, salads and grilled vegetables) but are more limited than in cities—ask about broths and cooking fats to ensure dishes are meat-free.

Vegan options are limited. Bring snacks and be prepared to explain dietary needs; simple vegetable dishes, bread and fresh produce are usually available at markets.

Bread and pastries are common; gluten-free options are scarce. Those with severe intolerance should bring staples or stay at guesthouses that can prepare simple meals with rice, potatoes and grilled meats/vegetables.