Things To Do
in Djibouti

A fragrant rice and meat stew (often lamb or goat) spiced with cardamom and cumin; available at local homes and some family restaurants.

Must-Try!

A spicy red soup made with meat and chilies—hearty and commonly served with flatbread at simple eateries.

Fresh fish grilled or stewed with local spices; best at seaside stalls and hotel restaurants in Djibouti City and Tadjoura.

A pancake‑like flatbread (similar to injera in texture) often eaten at breakfast or served with stews.

Buy spices, fresh fish, frankincense and try simple cooked foods — small stalls sell sambusas (samosas), grilled skewers and breads.

Early morning fish markets where locals buy the day's catch — ask for grilled or fried preparations nearby.

Djibouti is culturally conservative and predominantly Muslim—dress modestly in public (shoulders and knees covered) especially outside tourist beaches.

Use formal greetings (As‑Salam‑Alaikum / Bonjour) and accept handshakes with the right hand; some people may prefer same‑gender greetings. Always ask before photographing people, especially women.

During Ramadan avoid eating, drinking or smoking in public during daylight hours out of respect; businesses and services may operate reduced hours.

Hosts are hospitable—accepting tea or a small refreshment is polite. Be mindful of local norms about alcohol and behavior in public settings.

Very hot across lowlands and coasts; daytime temperatures regularly exceed 35–45°C (95–113°F). Coastal humidity rises and sea breezes can help; limit strenuous outdoor activity to early morning/evening.

The most comfortable period with milder days (20–28°C / 68–82°F) and cooler nights—ideal for diving, sightseeing and outdoor excursions.

Temperatures climb quickly and conditions become dry and dusty; still possible for travel but plan early starts and stay hydrated.

Rain is limited and unpredictable; occasional heavy showers can cause temporary road issues but usually do not disrupt travel plans long‑term.

Higher‑altitude trails with cooler temperatures, juniper forests and seasonal streams—good for birding and day hikes with local guides.

Walks around the limestone chimneys and flat volcanic plains offer a lunar landscape experience—best with a guide and water supplies.

Short hikes across salt crust and nearby low ridges provide dramatic vistas of the lake and neighboring volcanoes—avoid midday heat and wear sun protection.

Gentle coastal hikes and shoreline exploration with opportunities to snorkel and photograph marine life—accessible from local villages and beach camps.

The country's main airport, serving Djibouti City with regional connections and limited international flights; most visitors arrive here.

Major regional hub in Ethiopia often used for international connections to Djibouti with frequent flights between Addis Ababa and Djibouti.

Major long‑haul hubs used by many international travelers connecting to Djibouti; flights to Djibouti operate from the Gulf hubs via regional carriers.

Regional hub with connections to Djibouti via regional airlines or onward travel options; useful for visitors combining East Africa travel.

One of the major ethnic groups traditionally living in the northern and central regions; many speak Afar and Arabic.

A large community primarily in the southern and western parts and in Djibouti City; Somali language and culture are prominent.

Historic trading communities and families with cultural ties across the Red Sea and Arabian Peninsula.

A notable number of foreign nationals and military personnel from various countries due to Djibouti’s strategic ports and bases.