Guadeloupe

Day Trips

Make the most of your day with our curated plans, packed with Guadeloupe's hidden gems and unique experiences!

day 1
Arrival in Pointe-à-Pitre
morning
:

Arrive at Pointe-à-Pitre’s Pôle Caraïbes airport and feel the warm trade winds as you collect your baggage. Drive through lush landscapes, catching glimpses of sugarcane fields and banana plantations along the coast. Check in at your hotel, then sip a smooth iced ti’ punch by the pool to celebrate the start of your adventure.

afternoon
:

Head to the bustling Marché Saint-Antoine, weaving between stalls brimming with tropical fruits, spices, and local crafts. Chat with friendly vendors as you sample golden pineapple chunks and sweet sugarcane juice. Venture into the historic streets to admire colonial architecture painted in pastel hues and snap photos of ornate balconies.

evening
:

Relax at a waterfront restaurant in Le Gosier overlooking the shimmering lagoon. Indulge in a platter of fresh grilled fish, plantains, and spicy accras de morue while observing fishermen returning in their pirogues. As the sun dips below the horizon, enjoy live zouk music drifting through the night air.

day 2
Rainforest Exploration in Basse-Terre
morning
:

Set out at dawn for the heart of Basse-Terre’s rainforest and feel the humidity rise beneath the soaring mahogany and gommier trees. Listen to the melodic chorus of tropical birds and the distant roar of the river as you embark on a guided trek through moss-covered trails. Pause at a clear spring to taste the cool, pure water and marvel at the dance of sunbeams through the canopy.

afternoon
:

Continue deeper into the forest to reach the spectacular Chutes du Carbet waterfalls, their torrents cascading over volcanic rock. Picnic on banana bread and tropical fruits beside the misty plunge pool, inhaling the scent of wild orchids and elephant ear plants. Brave a refreshing swim in the crystal pools before venturing back along the verdant path.

evening
:

Return to your eco-lodge nestled among ginger lilies and botanicas, where the scent of nutmeg lingers on the breeze. Unwind with a soothing herbal tea made from guava leaves as the forest orchestra begins its nocturnal symphony. Drift to sleep in a comfortable hammock under a starlit canopy, lulled by the distant calls of tree frogs.

day 3
Beach Bliss at Grande-Anse
morning
:

Wake up to the sound of gentle waves lapping against soft golden sands at Plage de Grande-Anse. Stroll barefoot along the shoreline, collecting seashells and feeling the warm Caribbean sun on your skin. Dip into the turquoise water for an invigorating morning swim amidst gently rolling swells.

afternoon
:

Rent a sun lounger beneath swaying coconut palms and indulge in a leisurely beachside lunch of grilled lobster and chilled coconut water. Try paddleboarding along the calm bay or snorkel near the rocky headland to spot colorful parrotfish and sea urchins. Savor a tropical sorbet from a local beach shack while watching the tide drift lazily out to sea.

evening
:

As the sky turns shades of pink and orange, join a small group for a beach bonfire and reggae jam session by torchlight. Grill fresh pineapple slices over the embers and share stories with fellow travelers. End the night lying on the sand, gazing at constellations reflected in the gentle breakers.

day 4
Island Hopping to Les Saintes
morning
:

Board a picturesque ferry from Trois-Rivières at sunrise bound for the charming archipelago of Les Saintes. Sip strong coffee on deck as you glide past fishermen’s pirogues and rocky islets dotting the horizon. Disembark in Terre-de-Haut and wander the cobblestone streets lined with bright bougainvillea and pastel cottages.

afternoon
:

Climb up to Fort Napoléon, exploring bayonet-tipped ramparts and panoramic views of Pain de Sucre’s limestone islet. Return to town for a picnic of accras, spices-packed colombo curry, and a cold ti’ punch in a seaside café. Swim at Plage de Pompierre, a sheltered cove where fish dart around sunken shipwreck artifacts.

evening
:

Dine on freshly caught red snapper and sweet plantain purée at a waterfront bistro, serenaded by gentle waves. Wander along the illuminated marina path, breathing in the briny air and admiring yachts bobbing under lantern lights. Toast the day with a glass of rosé while absorbing the peaceful island night.

day 5
Discovering Marie-Galante
morning
:

Catch an early ferry from Pointe-à-Pitre to Marie-Galante, nicknamed the Island of a Hundred Mills. Cycle through rolling hills dotted with sugarcane fields, passing weathered windmills that tell stories of the island’s colonial past. Pause at Belle-Étoile Distillery to watch molasses fermenting in vats and inhale the sweet scent of cane juice.

afternoon
:

Visit the ancient Habitation Murat plantation, exploring colonial ruins framed by flamboyant trees and rosemary-scented gardens. Taste spiced rum straight from the barrel, accompanied by freshly baked coconut bread. Continue to Plage de la Feuillère for a leisurely swim in clear sapphire waters and a sunbathing interlude.

evening
:

Head to Grand-Bourg’s lively town square for a Creole dinner under flickering lamplight. Enjoy goat colombo and banana flambé while a local band plays festive gwo ka rhythms. Stroll along the waterfront promenade, breathing in the mingled aromas of sea breeze and woodsmoke.

day 6
Mangrove Kayaking in Grand Cul-de-Sac Marin
morning
:

Embark on a guided kayak tour through the mangrove labyrinth of Grand Cul-de-Sac Marin National Park. Glide between prop-rooted trees, spotting herons, egrets, and the occasional crab scuttling on exposed mudflats. Learn about the fragile ecosystem as your guide points out salt-tolerant flora adapting to ebb and flow tides.

afternoon
:

Navigate to Pain de Sucre islets for a snorkeling detour in protected coral gardens teeming with trumpetfish and leatherback turtle tracks. Enjoy a beachside picnic of local bread, goat cheese, and tropical fruits packed by your eco-adventurer guide. Relax on a sandy spit, letting the gentle current rock your kayak as you soak up the sun.

evening
:

Return by paddle to the mainland as the sky softens into pastel hues, the mangroves silhouette framing the horizon. Shower and change at your lodge, then head to a seafood shack for a casual dinner of grilled shrimp and local citrus salad. Sip a rum punch on a veranda overlooking the calm lagoon, reflecting on the day’s watery wonders.

day 7
Summit Trek to La Soufrière
morning
:

Rise before dawn to tame the highest peak in the Lesser Antilles, La Soufrière volcano. Hike through lush tropical vegetation, guided by the scent of wild ginger and the calls of imperial parroquets. Reach the crater rim as the morning sun burns away the mist, revealing a steaming volcanic landscape alive with sulfur vents.

afternoon
:

Descend the rocky trail into an otherworldly amphitheater of bubbling mud pits and vivid mineral streaks. Savor a hearty packed lunch while absorbing sweeping views of the island’s twin basins and distant ocean reefs. Photograph the crater lake’s emerald waters before continuing down through ferns and standing amidst cascading waterfalls.

evening
:

Relax weary muscles in the nearby hot springs of Matouba, letting geothermal warmth ease every ache. Dine at a rustic countryside auberge, sampling smoky grilled fish and a hearty pumpkin and coconut soup. As the sky darkens, share stories around a communal table illuminated by lantern light.

day 8
Waterfall Wander at Cascade aux Écrevisses
morning
:

Depart early for the Montserrat trailhead leading to Cascade aux Écrevisses, nicknamed the Crayfish Falls. Walk alongside a gentle brook that grows into a cascading ribbon of crystal-clear water framed by fan palms. Pause for a photo near the fallen log bridging the river, watching small fish scatter at the slightest ripple.

afternoon
:

Bathe beneath the cool curtain of the waterfall, feeling the gentle massage of falling water on your shoulders. Lay out a beach towel on smooth boulders and enjoy a picnic of marinated jerk chicken wraps and tropical mocktail. Explore upstream pools dotted with giant heliconia flowers and darting dragonflies.

evening
:

Return to Sainte-Rose for an evening spent in a charming creole cottage. Tuck into a dinner of ackee and saltfish jerked with local spices, accompanied by festive konpa music wafting from a nearby bar. End the day stargazing on a rooftop terrace, listening to cicadas serenading the night.

day 9
Coastal Charm of Saint-François and Raisins Clairs Beach
morning
:

Drive along scenic coastal roads to Saint-François, passing rugged cliffs and panoramic lookout points. Browse the Sunday artisan market for handwoven baskets, indigo-dyed fabrics, and freshly roasted coffee beans. Continue to Pointe des Châteaux to feel the Atlantic breeze swirling through famed sandstone pillars.

afternoon
:

Relax at Raisins Clairs Beach, where gentle waves lap a wide crescent of white sand fringed by coconut palms. Rent a paddleboard to drift over reefs alive with neon damselfish or simply snorkel beside a submerged bench. Sample a local conch fritter and passion fruit juice from a colorful beach kiosk.

evening
:

Book a sunset sailing cruise departing from the marina, cocktails in hand as the sky ignites in fiery oranges and purples. Watch dolphins riding the boat’s bow waves en route to a secluded cove. Return to shore for a dinner of grilled mahi-mahi, mustard seeds, and sweet-potato mash at an elegant seaside grill.

day 10
Local Markets and Rum Distillery Farewell
morning
:

Spend your final morning exploring Guadeloupe’s largest street market in Pointe-à-Pitre, jostling through stalls overflowing with vanilla pods, cocoa nibs, and vibrant spices. Engage with local vendors, learning to haggle in friendly Creole patois and tasting flaky coco bread alongside freshly roasted nutmeg. Watch artisans weave palm fronds into hats and trays before picking up souvenirs steeped in island tradition.

afternoon
:

Tour the Maison Rhum Bologne distillery, tracing the journey of sugarcane from field to bottle. Sample an array of aged and spiced rhums arranged on a shaded tasting deck overlooking verdant cane fields. Pair each sip with artisanal chocolates and sticky guava jam while absorbing the distillery’s centuries-old history.

evening
:

Conclude your immersion with a farewell dinner at a gourmet Creole restaurant in Le Moule, savoring dishes like crab ravigote and banana gratin. Raise a final toast with a flaming ti’ punch as tidal breezes carry the scent of the ocean salt. As night deepens, reminisce about each day’s discoveries and plan your inevitable return to this Caribbean jewel.