Things To Do
in Komló

A slow-cooked beef and vegetable soup/stew flavored with paprika—find it in most restaurants and family-run places around town.

Must-Try!

Meat stews (often pork or chicken) served with nokedli (small dumplings) or potatoes; a staple in local eateries.

Deep-fried flatbread with toppings (sour cream, cheese) and grilled sausages sold at markets, fairs and food stalls.

Full-bodied red wines from nearby Villány and Szekszárd—highly recommended with meat dishes and available at restaurants and wine shops.

A local market (usually midweek/weekend) where farmers sell seasonal fruits, vegetables, eggs, cheese and baked goods—ideal for picnic supplies and tasting regional produce.

At festivals and public events you’ll find lángos stands, grilled kolbász (sausage) and pastry stalls like kürtőskalács (chimney cake).

Handshakes are common for introductions; a simple 'Jó napot' (good day) is appreciated. Address people politely and use surnames with titles when in formal situations.

Showing deference to older people and respect at memorials or churches is customary—avoid loud behaviour in such places.

Dress modestly when entering churches; remove hats and keep voices low during services or in sacred spaces.

Hungarians generally value personal space and straightforwardness—be punctual for appointments and polite but direct in conversation.

Tip around 10–15% in restaurants if service is not included, round up taxi fares or add a small amount, and leave small change for casual service; excessive tipping is not expected.

Cards (Visa/Mastercard) are widely accepted in restaurants and larger shops; small vendors, markets and some rural businesses prefer cash (Hungarian forint). Contactless payments and mobile wallets are increasingly common but carry some local limits.

Mild temperatures, flowering trees and emerging greenery in the Mecsek hills—good time for hiking before summer crowds; occasional rain showers are possible.

Warm to hot weather ideal for outdoor activities and lake visits; expect more visitors at popular spots and festivals—bring sun protection and stay hydrated.

Cooler temperatures and strong autumn colours in the hills make this one of the most scenic times for photography and wine-tasting; harvest events may be happening in surrounding wine villages.

Cold winters with possible snow in the Mecsek hills; town life is quiet and some rural services may have reduced hours—dress warmly for outdoor excursions.

Extensive network of marked trails offering forest walks, viewpoints and wildlife—routes vary from easy village strolls to full-day ridge hikes.

A popular Mecsek destination featuring rock formations, lookout points and charming Óbánya village with traditional architecture; excellent for day hikes and photography.

Gentle lakeside trails around Orfű suited for relaxed walks, cycling and birdwatching; family-friendly and good for water-based activities.

Routes that connect Komló with nearby Pécs through wooded ridgelines and small hamlets—great for multi-stop hikes and exploring rural Baranya.

Vegetarian options exist but can be limited in rural menus—look for vegetable paprikás, salads, egg dishes, and cheese-based choices; urban-style cafés and Pécs restaurants offer more variety.

Vegan dining is possible but not widespread in Komló; bring snacks or plan meals in Pécs for best options. Many markets sell fresh produce suitable for self-catering.

Gluten-free awareness is growing but not guaranteed; ask staff about ingredients and prefer grilled meats, salads and naturally gluten-free dishes when in doubt.

Language cards stating key allergies in Hungarian can help; major restaurants will usually try to accommodate, but always double-check for nuts, dairy and wheat.