Things To Do
in San Juan del Sur

A staple breakfast of rice and beans often served with eggs, cheese, plantains and tortillas; found in most comedores and breakfast spots.

Must-Try!

A common lunch plate combining rice, beans, salad, plantains and a choice of fish, chicken or beef; a filling, inexpensive option at local sodas and family restaurants.

Fresh fish or shrimp cured in citrus with onion, cilantro and hot pepper; best at beachfront stalls and seafood restaurants in town.

Whole fried fish served with sides like rice, beans and tajadas (fried plantains); widely available and especially good near the bay.

Small open-air stalls and carts selling empanadas, fresh ceviche, grilled seafood and juices; ideal for casual tasting and sunset snacks.

A modest market where vendors sell fresh fruit, fish and produce—good for buying ingredients and sampling local snacks from small stands.

Nicaraguans are friendly and polite—greet with a simple 'Buenos días' or 'Buenas tardes' and a handshake; among acquaintances a light kiss on the cheek is common.

Casual beachwear is fine near the shore, but cover up when walking through town or visiting churches; be respectful in religious settings and conservative neighborhoods.

Always ask permission before photographing people, especially in small communities and markets; many locals are happy to be photographed if asked politely.

Haggling is acceptable at markets and for tour prices, but be polite and reasonable—support small vendors with fair prices.

Tipping is appreciated but not always mandatory; in restaurants a 10% service charge may be included—if not, 10% for good service is customary. Tip guides, drivers and surf instructors a few dollars or 10-15% depending on service level.

Cash (USD widely accepted, but small Nicaraguan córdobas useful) is king in many establishments; credit cards are accepted at many restaurants and hotels but expect fees and occasional connectivity issues. ATMs are available in town but can run out of cash—carry backup cash and notify your bank before travel.

Short uphill walk to the large Jesus statue offering panoramic views over the bay and town—easy to moderate difficulty and great at sunrise or early morning.

Scenic coastal path linking the town area to Playa Maderas; offers cliff views and access to surf beaches—some uneven terrain and loose sand.

Network of informal trails through surrounding hills and small farms providing quiet nature walks, birdwatching and sunset viewpoints—best with local guidance to avoid private property.

A protected wildlife refuge accessible via boat near the estuary north of town; guided mangrove walks and birdwatching tours offer chances to see monkeys, birds and coastal wildlife—requires arranging transport.

Vegetarian options exist but can be limited outside tourist restaurants; many places will prepare rice, beans, salads, plantains and vegetable soups—communicate clearly and consider staying near eateries that cater to tourists for more variety.

Vegan choices are available at health-focused cafes and some restaurants, such as smoothie bowls, rice-and-bean-based plates, and salads—carry snacks if you have strict needs.

Corn-based tortillas and many seafood dishes are naturally gluten-free, but cross-contamination can occur—ask about preparation methods at restaurants.

Seafood is central to local cuisine; always communicate allergies in Spanish and choose restaurants with clear menus and staff who understand allergies.