Câmpulung

Day Trips

Start your journey with a leisurely breakfast at a cozy local café in the heart of Câmpulung. Feel the medieval atmosphere as you stroll through the cobbled streets and admire the centuries-old architecture. Don’t miss the Baroque facades that line the main square.

Enjoy a traditional Romanian lunch at a family-run bistro serving sarmale and mămăligă. Visit the Curtea Domnească ruins to learn about Wallachian princes who once ruled the region. Wander through the old town’s hidden courtyards and art galleries.

Unwind at a local pub with a craft beer or tuică while listening to live folk music. Watch the sun set behind the Carpathian foothills from a terrace overlooking the square. Savor a dessert of papanasi before heading back to rest.

Drive to the Golești Museum to immerse yourself in 19th-century noble life. Explore the elegant manor house, vintage carriages, and sprawling gardens. Engage with interactive exhibits showcasing traditional crafts.

Have lunch at the museum’s café offering home-made plum jam and cheese. Attend a folk demonstration where artisans demonstrate weaving and wood carving. Wander the open-air exhibits and admire archival photographs.

Return to Câmpulung for dinner at a gastropub serving local specialties. Sample lamb stew and crisp vegetables from mountain farms. End the evening with a moonlit walk along the Dâmbovița River.

Set off early toward the Rucăr-Bran Corridor for a scenic mountain hike. Follow forested trails that wind through limestone cliffs and vibrant wildflowers. Pause at panoramic viewpoints to catch breath-taking vistas of the Bucegi and Piatra Craiului ranges.

Enjoy a picnic lunch beside a bubbling mountain stream. Continue along the path to spot chamois and native bird species in their natural habitat. Learn about the region’s karst formations from local mountain guides.

Return to Câmpulung for a relaxing soak in a spa pool or sauna. Indulge in a hearty dinner of ciorbă as the evening chill sets in. Share stories with fellow travelers by a crackling fire.

Depart early for a guided trek to the legendary Poenari Fortress, Vlad the Impaler’s former stronghold. Climb the steep 1,480 steps carved into the mountainside. Admire the rugged architecture that looms over the Argeș River valley.

Lunch at a rustic chalet offering grilled sausages and fresh mountain salad. Explore the fortress ruins and learn about its strategic importance in medieval times. Capture sweeping views of Transfăgărășan Road snaking below.

Head back to town and refresh at your guesthouse. Dine at a restaurant specializing in game dishes and forest mushrooms. Wind down with a glass of plum brandy as you recount the day’s adventure.

Travel south to the historic town of Curtea de Argeș for a morning visit to the iconic Orthodox Cathedral. Gaze upon its intricate flicker-laced murals and Byzantine-inspired domes. Learn the legends of master Manole and the royal tombs within.

Stroll through the Royal Curia complex to see secular medieval architecture. Savor lunch at a traditional inn serving mici and polenta. Wander the artisan stalls near the town square for handmade icons and ceramics.

Return to Câmpulung for a casual evening at a wine bar. Taste regional wines from the Argeș Valley paired with locally cured meats. Enjoy light music and the cozy ambience of stone walls.

Set out for Vidraru Lake at dawn to catch the mist rising over the water. Walk across the dam and admire the technical marvel completed in the 1960s. Spot fishermen casting lines from the shore.

Hop on a boat cruise to enjoy spectacular views of the Ucea Valley. Have lunch aboard the vessel featuring grilled trout and fresh salads. Hike to the Vidraru hydroelectric plant viewpoints to learn about its engineering.

Return to Câmpulung for a riverside dinner at sunset. Delight in oven-baked trout and polenta in a warm, rustic setting. Cap off the evening with a nightcap at a heated terrace.

Relax with a late breakfast before heading to the Cheia mountain resort for a spa day. Soak in thermal pools and rejuvenate in herbal steam rooms. Treat yourself to a therapeutic massage using local aromatic oils.

Enjoy a light lunch of fresh mountain herbs and artisanal cheese platters. Join a guided forest bathing session among pine groves to refocus mind and body. Take time for yoga or meditation overlooking the valley below.

Return to Câmpulung for dinner at a farm-to-table restaurant. Feast on roasted pork knuckle with sauerkraut and house-baked bread. End the day with hot herbal tea and stories by a wood-burning fireplace.

Embark on a reflective morning pilgrimage to Schitul Muscelu nestled on a forested slope. Visit the small stone chapel adorned with 17th-century frescoes. Light a candle and absorb the tranquil atmosphere.

Hike the surrounding monastery trails through beech forests to discover hidden shrines. Pack a picnic lunch of crusty bread, local cheese, and sliced sausage. Spot wild flowers and birds as peaceful companions.

Back in town, attend an evening service or choral concert at the St Nicholas Cathedral. Dine afterwards at a medieval-themed tavern serving honey-glazed meats. Revel in the echo of Gregorian chants under candlelight.

Spend the morning shopping with a local chef at Câmpulung’s farmers market. Select fresh produce, herbs, and meats for a hands-on cooking class. Learn the secrets of making lively sarmale and cozonac dough.

Get creative in the workshop kitchen preparing a multi-course Romanian feast. Knead, roll, and season under expert guidance. Share stories and tips while you savor each dish you helped create.

Gather with fellow participants for a communal dinner celebrating your culinary masterpieces. Pair the meal with local fruit wine and lively conversation. Take home recipe booklets and a jar of homemade plum jam.

Enjoy a leisurely morning stroll along the Dâmbovița River promenade one last time. Stop for coffee and a freshly baked patiserie at a riverside café. Chat with locals about hidden gems before you depart.

Browse Câmpulung’s artisan boutiques for hand-painted eggs, wooden carvings, and embroidered linens. Squeeze in a final traditional lunch at a countryside guesthouse. Pick up souvenirs like honey, herbal teas, and pottery.

Return to your lodging to pack and reminisce over the past ten days. Head to a cozy restaurant for a farewell toast with țuică and regional cheese platters. Drift to sleep with memories of the Carpathian peaks glowing in the distance.