Things To Do
in Vojnik

A rolled sweet bread filled with walnut, tarragon, poppy seed or other fillings—available at bakeries and local pastry shops, especially for celebrations and weekends.

Must-Try!

Rolled dumplings made with various fillings (sweet or savory); find them in traditional eateries and on family menus in the region.

Layered cake with poppy seed, quark, apple and walnut—often served in local cafés and patisseries in eastern Slovenia.

Local bakeries sell fresh breads and pretzels; paired with grilled sausages at markets or seasonal fairs.

Small local market where farmers sell seasonal produce, cheeses, cured meats and homemade preserves—great for sampling local ingredients and buying picnic supplies.

Larger market offering fresh fruit, vegetables, local honey, bread and occasional food stalls; useful for a broader selection and street-food style snacks.

Slovenes are generally polite and reserved—greet with a firm handshake and use formal address (gospod/gospa) when meeting elders or in formal situations.

Follow signs, keep to marked trails, and ask permission before entering private land or photographing people on farmland.

Being on time for appointments and tours is appreciated; public events generally start as scheduled.

Dress conservatively when visiting religious sites and older generations; casual wear is fine elsewhere but avoid loud or disrespectful behavior.

Tipping is appreciated but not mandatory—rounding up the bill or leaving 5–10% in restaurants is common for good service. For taxi drivers, rounds-up or small change is fine; for guided tours, consider a modest tip if the guide was excellent.

Credit and debit cards are widely accepted in larger shops and restaurants, but many small village businesses prefer cash—carry euros for markets, small bakeries and rural vendors. ATMs are available in Vojnik and neighboring Celje.

Mild temperatures, blooming orchards and fewer tourists—ideal for walking, cycling and photographing blossoms; pack layers for variable weather and occasional rain.

Warm to hot days with long daylight hours—great for outdoor activities, festivals and dining outdoors; expect more visitors in nearby Celje and pack sun protection.

Crisp air and colorful foliage make it a beautiful time for hikes and wine-tasting; harvest events and farmers’ markets offer local produce and seasonal specialties.

Cold and occasionally snowy—town is quieter and rural scenery is peaceful; nearby higher-elevation areas may offer snow sports, and many indoor attractions are open.

The population is predominantly ethnic Slovene, with traditional family structures and local community life.

A significant portion of the population is involved in agriculture or small local businesses—community ties are strong and seasonal rhythms influence local events.

Some residents commute to Celje and other nearby towns for work; younger families often balance rural living with access to urban amenities.

As in many rural areas, there is an older demographic presence—local services and community events often cater to seniors.

The most popular sport with local clubs and community matches; watching or joining a local amateur match is a common pastime.

Handball has a strong tradition in Slovenia and nearby towns have active clubs and youth programs.

Both recreational and competitive cycling are popular—rural roads and marked routes attract cyclists of varying abilities.

Skiing and snowboarding are popular in nearby higher-elevation resorts during winter months; many locals enjoy weekend trips to the hills.

Vegetarian options are available but more limited in small towns—look for dishes based on eggs, cheese, štruklji, salads and soups; larger restaurants in Celje offer more variety.

Vegan choices may be limited in traditional eateries; supermarkets stock basics and some cafés in Celje provide vegan options—communicating needs in advance helps.

Awareness of gluten-free diets is growing but cross-contamination may occur in small bakeries; ask staff and use supermarkets for packaged gluten-free products.

Staff at family-run places may speak limited English—learn or carry key phrases (e.g., "Alergija" / "I am allergic to...") and consider showing ingredient cards in Slovenian.