Things To Do
in Oruro

Savory baked empanada-like pastries filled with beef, chicken or vegetarian stews; available at morning stalls and bakeries across the city.

Must-Try!

Dried, salted meat often served with potatoes or rice; a traditional highland protein that you can find in markets and family-run restaurants.

Hearty plate of fries topped with sliced beef, sausages, peppers and a fried egg — a filling local favorite served in many mid-range eateries.

Thick sweet purple or white corn drink served hot, paired with fried dough balls; a classic breakfast or evening snack to warm up.

The main market for fresh produce, meats, spices and street-food stalls; try salteñas, empanadas, anticuchos (grilled skewers) and local snacks while browsing textiles and handicrafts.

Morning and evening stalls here offer quick bites like tamales, api, soups and fried snacks — good for tasting local flavors inexpensively.

A handshake and eye contact are common for first meetings; among acquaintances a light kiss on the cheek may occur. Use formal greetings (Señor/Señora) with elders.

Religious processions and offerings (especially related to mining and the Virgen del Socavón) are treated with respect—ask before photographing rituals and avoid disruptive behavior.

Always ask permission before taking close-up photos of people, especially in traditional dress; small payment for posed pictures is sometimes expected.

Conversations can be formal; be polite, patient and avoid loud, confrontational behavior in public spaces.

Tipping is appreciated but not strictly required. In restaurants, rounding up or leaving ~5–10% for good service is common in tourist spots; for taxis and street food, rounding up is usual. Guide and driver tips are customary on organized tours.

Bolivianos (BOB) cash is preferred, especially in markets and smaller restaurants. Major hotels and some restaurants accept cards, but many businesses are cash-only; ATMs are available in the city but can run low—carry enough cash for remote trips.

Wet season brings afternoon showers and storms; roads to remote areas can become muddy or impassable, but the altiplano is greener and highland lagoons swell—carry a waterproof layer.

Transition to the dry season with clearer skies and milder days; excellent time for outdoor excursions, though nights remain cold.

Dry, sunny days but very cold nights (often below freezing). High UV levels and dry air—dress in layers and bring sun protection.

Dry conditions continue into spring with warming days; late spring can see the first rains. Good season for travel before the heavy rains begin.

A small regional airport serving limited domestic flights; useful for short hops but schedules can be infrequent—check availability before planning around it.

The nearest major international gateway (about 3–4 hours by road depending on route and conditions); frequent domestic flights and international connections. Buses and private transfers connect La Paz to Oruro.

Regional airport options exist farther afield for regional access; depending on itinerary travelers sometimes connect via multiple domestic flights or long-distance buses.

Small airport near Uyuni used by tourists visiting the salt flats; overland travel from Uyuni to Oruro is possible but lengthy.

Vegetarian options exist but are limited compared with lowland cities; order vegetable stews, potato-based dishes and salads at markets and ask restaurants explicitly for no meat. Carry snacks if you have strict needs.

Vegan choices are scarcer; focus on markets for fruits, beans, potatoes and corn-based foods, and communicate clearly in Spanish to avoid animal products in broths and dressings.

Corn-based foods (like api and some breads) can be safe, but wheat is common in bakeries; ask about ingredients and avoid prepared sauces and pastries if you need strict avoidance.

Drink bottled or boiled water if unsure; eat hot, freshly cooked street food and avoid raw salads from uncertain stalls to reduce risk of stomach upset.