Things To Do
in Puerto Heath

Large freshwater fish, often grilled or roasted and served with rice or manioc — the region's signature river catch; available at riverside eateries when in season.

Must-Try!

Staple sides: fried or boiled manioc and sweet plantain accompany most meals and are available at any comedor.

A simple stewed fish with local herbs and vegetables — warming, flavorful and commonly served in local menus.

Short guided trails from town into seasonally flooded forest and edge habitats — good for birding and learning about floodplain ecology (access depends on water level).

Locally guided walks organized by communities to show medicinal plants, local trees and traditional uses — an educational, low-impact option.

When river levels are low, sandbanks and exposed river edges create unique walks and photo opportunities — check local conditions first.

Cobija is the departmental capital of Pando and the main Bolivian regional hub — fly or bus from Cobija and continue to Puerto Heath by river or road where connections exist.

A larger regional Amazon hub across the border in Peru; used by some travelers as an entry point to the Madre de Dios region, with onward river or land connections (border formalities apply).

A farther Bolivian regional airport that can be a logistical option depending on routes and river connections — expect additional overland or river travel from here.

People of mixed indigenous and European descent involved in trade, fishing and local commerce.

Local indigenous groups and riverine communities with distinct languages and cultural practices — some engagement possible through respectful visits and community tourism.

Because of its border location, Puerto Heath hosts Peruvian traders and cross-border families, creating a blend of influences.

Soccer is the dominant recreational sport, played informally in open spaces and community fields.

Recreational fishing for river species is common among locals and visiting anglers, centered on seasonal river behavior.

Local boat handling and occasional informal races or demonstrations are part of river culture and transport life.

Vegetarian options exist but are limited: rice, fried plantain, yuca, beans and salads when available. Always ask the cook how dishes are prepared — many broths and sauces may use fish stock.

Vegan food is harder to find but possible with fresh fruit, manioc, and plantain dishes; communicate clearly and be prepared to self-cater or request simpler preparations.

Meals are typically gluten-free if based on rice and manioc, but cross-contamination and use of wheat-based breads in rare cases can occur — inform hosts about allergies and carry essentials if needed.