Things To Do
in Cunco

Fresh trout from nearby rivers and lakes, typically grilled, pan-fried or served in a cazuela; available in local restaurants and family-run eateries.

Must-Try!

A hearty Chilean stew of meat (chicken or beef), potatoes, corn and vegetables—comfort food commonly served in the region's cafés and homes.

Traditional Chilean barbecue (asado) and baked empanadas filled with meat, cheese or seafood available at local restaurants and weekend gatherings.

Mapuche-inspired preparations using merken (smoked chili) and native ingredients—look for dishes or condiments featuring local herbs, potatoes and preserves.

Weekly markets (ferias) and small produce stalls sell seasonal vegetables, fruits, homemade preserves and honey (including ulmo honey from the region); try freshly baked bread, empanadas and local sweets.

Occasional street vendors offer quick eats like sopaipillas, empanadas and grilled snacks—best found near the plaza or market on busy days.

Use polite Spanish greetings (Buenos días / Buenas tardes) and a handshake for first meetings. Formal speech (usted) may be appropriate with elders or in formal settings.

Show respect when visiting Mapuche communities and cultural sites—ask permission before photographing people or ceremonial spaces and be mindful of local customs.

Meals can be communal and unhurried. It’s polite to wait until everyone is served before starting and to accept hospitality when offered.

Avoid making assumptions about indigenous identity; sensitive topics include politics and land disputes—listen and be respectful if these subjects arise.

Tipping is appreciated but not always obligatory. In restaurants a 10% service charge may be included; if not, leaving 5–10% for good service is customary. For guides, drivers and porters, small cash tips are welcome.

Credit and debit cards are accepted at larger businesses, but many small shops, markets and rural services prefer cash (Chilean pesos, CLP). ATMs and banks are available in larger towns; carry sufficient cash for rural excursions.

December–February are the warmest, with long daylight hours and drier weather—ideal for hiking, fishing and exploring. Expect daytime temperatures comfortable for outdoor activities but cool nights in rural areas.

March–May brings crisp air and striking fall colors in deciduous trees; hiking remains pleasant but early frosts and more rain are possible. Shoulder-season rates and fewer crowds make it a good time to visit.

June–August is the coldest, with increased rainfall and occasional snow at higher elevations—some roads and mountain trails may be impassable. If you plan to visit volcano or mountain areas, check conditions and vehicle requirements.

September–November offers blossoming landscapes and warming temperatures; trails become more accessible but expect variable weather and occasional rain showers.

The main regional airport serving Araucanía, located near Temuco (approximately 1–1.5 hours' drive depending on exact location). Offers domestic flights and connections to Santiago; car rental and bus/taxi services connect to Cunco.

Smaller aerodromes near Pucón and Villarrica provide charter and limited regional flights; useful for private or seasonal flights and closer access to lakes and volcanoes (expect limited schedules).

The most popular sport nationwide and locally—amateur matches and youth leagues are common community activities.

Recreational trout fishing is a major local pastime and draws visiting anglers to rivers and lakes.

Traditional equestrian activities, including local rodeo events and rural riding, remain important in rural Araucanía culture.

Growing popularity of hiking, mountain biking and trail running in the surrounding hills and park areas.