Things To Do
in Sagrada Familia

A traditional seafood- and meat-heavy stew from southern Chile, often prepared in a large pot and served with potatoes and corn.

Must-Try!

A baked corn casserole with ground meat, onions, and olives, similar to a southern-style shepherd's pie.

Flaky pastries filled with beef, onions, hard-boiled egg, and olives; widely available from bakeries and street vendors.

Grilled chorizo on crusty bread with pebre salsa; common at casual eateries and street stalls.

A compact market with fresh seafood, vegetables, and prepared bites; try hot empanadas and local soups.

Lively stalls along the harbor offering grilled fish, seafood skewers, and local drinks.

Greet with a friendly hello and a handshake or cheek kiss with close acquaintances; address adults with formal 'usted' in initial conversations.

Politeness and calm conversation are valued; raise voices less in public; tipping is appreciated but not obligatory in all settings.

In restaurants, a 10% tip is appreciated if service isn’t included; many places add a service charge. Taxis and tourist services often round up the fare or add a small tip.

Credit and debit cards are commonly accepted; cash is still useful for markets and small vendors. ATMs are widely available in towns nearby; carry local currency for street stalls.

Mild days with blooming coastal flora; variable showers. Great for city walks and early hikes.

Warm, longer days with refreshing sea breezes; perfect for beach time, boating, and outdoor dining. Don’t forget sun protection.

Cooler temps and thinner crowds; good for cultural events and shoulder-season hiking.

Windy and wetter days with cooler nights; coastal storms possible. Indoor sights and cozy cafes are appealing options.