Things To Do
in Kinshasa
Kinshasa, the sprawling capital of the Democratic Republic of Congo, sits on the southern banks of the mighty Congo River, offering vibrant street life and dynamic urban energy. The city blends modern high-rises with colonial architecture, bustling markets, and lush riverside promenades. Its population is young and creative, fueling a thriving music scene and cultural festivals that reflect local traditions and contemporary influences.
Despite infrastructure challenges, Kinshasa’s warmth, color, and riverfront vistas make it an unforgettable African metropolis.
Day Trips
Spend a day exploring around
You’ll land at N’Djili International Airport as the humid air of Kinshasa greets you. A friendly driver whisks you to your hotel in the Gombe district, where you settle into a stylish room overlooking the city. You then join a brief orientation stroll through nearby streets to get your bearings.
After a leisurely lunch of grilled fish and fufu, you meet a local guide for a deep dive into the city’s history and customs. You visit a lively coffee shop to taste Congolese roasts and chat with young entrepreneurs. Every corner reveals vibrant murals and the warm smiles of Kinshasa’s residents.
As the sun dips, you dine on spicy goat stew at a rooftop restaurant with panoramic views of the Congo River. Live soukous music drifts upward from a nearby club, inviting you to tap your feet. A gentle night stroll back to your hotel lets you soak in the city lights and buzzing energy.
You step into the bustling Marché Central, where vendors display piles of bright fabrics, fresh produce, and handcrafted trinkets. The air is alive with haggling voices and the scent of ripe mangoes and spices. A local artisan demonstrates traditional weaving techniques as you learn to barter like a pro.
A street food crawl leads you to stands offering smoked fish, cassava chips, and tangy palm wine served in handmade cups. You chat with friendly merchants who share stories of Kinshasa’s markets and their families’ legacies. Each bite, sweet or savory, paints a vivid picture of Congolese culinary traditions.
As dusk falls, you watch the market transform under the glow of kerosene lamps and lanterns. Musicians set up drums and guitars in a dusty corner, filling the air with upbeat rhythms. You join the impromptu dance circle, feeling the heartbeat of Kinshasa pulse through your feet.
Prices
| Item | Price |
|---|---|
| 🍽️Meal at inexpensive restaurant | $5-8 |
| 🥤Bottle of water (1.5L) | $0.50-1 |
| 🚕Short taxi ride | $2-5 |
| 🍺Local beer | $1.50-3 |
| 🏨Mid-range hotel per night | $40-60 |
Strengths and Weaknesses
- Vibrant music and cultural scene
- Stunning riverfront and green spaces
- Warm, welcoming locals
- Unique wildlife experiences nearby
- Traffic congestion and limited infrastructure
- High humidity and tropical rain
- Safety concerns in certain districts
- Language barriers outside Lingala/French speakers
- "Bonjour" - Hello
- "Merci" - Thank you
- "Combien ça coûte ?" - How much does it cost?
- "Où sont les toilettes ?" - Where are the restrooms?
Places to Visit in Kinshasa
Visit one of these nice places.
Sunrise and sunset views over the river, with traditional pirogues and the vast water expanse as a backdrop.
A tree-lined avenue featuring colonial architecture, busy traffic, and street vendors – a dynamic urban tableau.
Neo-Gothic cathedral with soaring spires, ideal for architectural shots.
Capture close-ups of playful chimpanzees in a lush sanctuary setting.
Food in Kinshasa
Kinshasa Famous Food
Signature dishes, delicacies and famous food
A stew of cassava leaves simmered with palm oil, peanut paste, and spices, widely available in local eateries.
Must-Try!
Fresh fish wrapped in banana leaves and steamed, served at riverside stalls along the Congo River.
Food Markets
Explore local food markets
The largest market in downtown Kinshasa, perfect for sampling fried plantains, grilled meats, and fresh fruit juices.
Vibrant neighborhood market known for smoked ndakala fish and spicy street brochettes.
Weather
How to Behave
Tips on cultural norms and respectful behavior
Begin interactions with a polite ‘Bonjour’ or handshake; respect elders with a slight bow or nod.
Dress conservatively in public; avoid overly revealing clothing, especially in residential areas.
Ask permission before photographing people, particularly in markets or private homes.
Haggle gently at markets; always keep a friendly tone and smile.
Safety
Tipping in Kinshasa
Ensure a smooth experience
Tipping is appreciated but not mandatory; 5–10% at restaurants and round up small bills for guides or porters.
Cash (Congolese franc) is king; US dollars accepted at hotels. ATMs are limited, mobile money services are growing but not universal.
Best Time to Visit
And what to expect in different seasons...
Lower humidity, milder temperatures (24–28°C), clear skies – ideal for walking and outdoor excursions.
Frequent heavy showers, higher humidity, some roads may become muddy; carry a raincoat.
Afternoon thunderstorms, lush green landscapes; plan flexible itineraries.
Hottest months with highs up to 32°C, increased humidity; stay hydrated and seek shade.
Kinshasa at Night
Hiking in Kinshasa
Immerse in an unforgettable hike.
Easy to moderate hikes through wooded hills with city and river views.
Steep paths around botanical gardens 130 km southwest, ideal for day trips.
Airports
How to reach Kinshasa by plane.
Main international gateway handling most flights; 25 km east of downtown, accessible by taxi.
Walkability
Demographics
Explore demographics in this area.
Majority under 25, driving creative industries and nightlife.
Lingala is the lingua franca; French used in business and government.
Diplomats, NGO workers, and business professionals centered in Gombe.
Popular Sports
Explore popular sports in region.
The most popular sport, with local clubs drawing passionate crowds in national leagues.
Growing fan base, with tournaments held at Prince Laurent Nkunda Arena.
Traffic
Accomodations
Find the best place to stay when visiting Kinshasa.
Dietary Restrictions
Tips for restricted diets.
Many restaurants can adapt stews to omit fish; markets offer fresh fruits, vegetables, and plantain dishes.
Staple foods like fufu, rice, and cassava-based dishes are naturally gluten-free; inform chefs to skip wheat-based sauces.