Čiovo

Day Trips

Arrive at Split Airport and transfer to your beachfront accommodation on Čiovo Island. Unpack and unwind while sipping espresso at a seaside café. Enjoy panoramic views of the Adriatic Sea from your balcony as you plan your week ahead.

Wander through the village of Slatine or Okrug Gornji, stopping at a konoba for a light Dalmatian lunch of prosciutto and cheese. Walk along the pebble beaches and feel the crystal-clear water underfoot. Ask locals for recommendations on hidden coves and secret swimming spots.

Dine on freshly caught seafood and locally farmed vegetables at a waterfront restaurant. Listen to a live klapa performance—traditional Dalmatian a cappella singing—under the stars. End the evening with a moonlit stroll along the shore.

Cross the medieval bridge to Trogir, a UNESCO World Heritage town filled with narrow cobblestone streets. Join a guided walking tour to learn about the town’s Venetian architecture and Romanesque cathedral. Savor a pastry and coffee in the central square while watching locals start their day.

Explore the Kamerlengo Fortress and climb its towers for breathtaking harbor views. Browse artisan shops selling handmade ceramics, filigree jewelry, and olive oil soap. Pause for lunch at a seaside tavern, sampling paškariće pasta with fresh seafood sauce.

Return to Čiovo and enjoy dinner at a beachside restaurant in Okrug Gornji. Sip local white wine or rosé as you watch the sunset over the island of Šolta. Take a leisurely walk along the lit promenade and enjoy the gentle waves.

Head to Slatine Beach early to secure a prime sunbathing spot on its smooth pebbles. Rent a sun lounger and umbrella before diving into the crystal-clear sea for a refreshing morning swim. Try paddleboarding or simply float and soak up the sun.

Enjoy a beachfront lunch of grilled fish, octopus salad, and homemade bread at a laid-back café. Continue your relaxation with a beachside massage or snooze under the shade of a pine tree. Explore nearby rocky coves by snorkeling to spot colorful fish.

Sample local Dalmatian specialties at a konoba set right on the sand. Taste sweet fig brandy or maraschino liqueur as an aperitif. End your evening with a bonfire on the beach and stargaze to the sound of the sea.

Board a private boat in Okrug Gornji and cruise toward Drvenik Veli and Drvenik Mali. Feel the sea breeze and admire the rugged coastline of Čiovo as you sail. Arrive at the Blue Lagoon and jump into its famous turquoise waters.

Anchor in a secluded cove and enjoy a light picnic of local cheeses, olives, and crusty bread. Swim, snorkel, or paddle around the shallow lagoon to discover underwater life. Lounge on deck while the crew serves chilled wine and fresh fruit.

Return to harbor and head to a waterfront restaurant for dinner. Choose from grilled shellfish, black risotto, or zesty calamari. Walk along the marina afterward and watch fishermen prepare nets for the next day.

Set off early for a guided hike up Mount Ošjak, the highest peak on Čiovo. Trek through pine forests and fragrant Mediterranean shrubs. Pause at scenic overlooks for photos and to catch your breath.

Reach the summit plateau and enjoy a picnic lunch with panoramic views of the Adriatic islands. Spot sailboats and yachts gliding across the blue sea far below. Descend at a leisurely pace, learning about local flora and fauna from your guide.

Celebrate your accomplishment with a hearty Dalmatian meal in Okrug Gornji. Feast on peka—meat and vegetables slow-cooked under an iron lid—paired with robust local red wine. Relax on a terrace and soak in the mountain-to-sea vista.

Join a hands-on olive oil tasting workshop at a family-run mill. Learn the ancient process of pressing olives and sample several varietals with bread and cheese. Chat with your host about the island’s agricultural traditions.

Visit a small vineyard to taste indigenous Croatian wines, including Pošip and Plavac Mali. Pair wines with local prosciutto and marinated vegetables for a light lunch. Take a stroll through the vineyard rows and admire the coastal panorama.

Attend a local cooking class to prepare classic Dalmatian dishes like manestra soup and stuffed calamari. Dine on your own creations with fresh salad and home-baked bread. Cap the night with homemade limoncello and lively conversation with new friends.

Launch sea kayaks from Čiovo’s southern shore for a guided paddling adventure. Glide past hidden beaches and limestone cliffs, spotting caves along the way. Pause to snorkel in crystal-clear waters and observe colorful marine life.

Land at a secluded cove for a beachside barbecue lunch prepared by your guide. Feast on grilled sardines, peppers, and local flatbread. Continue kayaking around small islets to discover pristine anchorages.

Return to shore and dine at a cliffside restaurant overlooking the sea. Enjoy fresh salads, pasta with mussels, and a chilled glass of local rosé. Stroll along a lit path and savor the last moments of daylight.

Drive or bike to Trogir’s historic St. Lawrence Fortress at the island’s tip. Explore its stone walls, dungeons, and panoramic ramparts overlooking the harbor. Learn about its strategic role in protecting the town centuries ago.

Have lunch at a nearby konoba, trying traditional Dalmatian pašticada with gnocchi. Wander around the fortress gardens and discover hidden lookout points. Photograph the medieval architecture against the backdrop of the Adriatic.

Return to Čiovo and relax on a wooden pier with a refreshing aperitif. Sample local craft beer or homemade tinctures infused with Mediterranean herbs. Enjoy a light dinner of seafood carpaccio and end the night with live acoustic music.

Catch a ferry or private speedboat to the islands of Drvenik Veli and Drvenik Mali. Disembark and explore quiet villages with whitewashed houses and flower-filled windows. Visit a small chapel perched on a hilltop for serene views.

Enjoy lunch at a family-run konoba featuring local specialties like grilled lobster and homemade pasta. Swim off the rocky shore or snorkel around submerged rock formations. Relax in the shade of olive trees and sample homemade olive oil and wine.

Return to Čiovo and dine at a seaside tavern in Okrug Donji. Try buzara-style shellfish cooked in garlic, white wine, and olive oil. Take an after-dinner stroll along the waterfront, listening to gentle waves.

Savor a leisurely breakfast of local honey, yogurt, and fresh fruit on your terrace. Pack your belongings and double-check your travel documents. Take a final stroll along the beach and collect smooth pebbles as souvenirs.

Enjoy a last lunch of Dalmatian grilled fish and seasonal salad at your favorite konoba. Reflect on your immersive experiences and plan your next visit as you watch fishing boats come and go. Relax with a final dip in the sea or a quick paddle.

Transfer to Split Airport or ferry terminal for departure. Bid goodbye to the island’s staff and locals who made your stay memorable. Carry home the scents of pine, sea salt, and olive groves as you journey onward.