Things To Do
in Pijnacker

Traditional Dutch mashed potatoes mixed with vegetables (kale, sauerkraut or carrots) often served with smoked sausage — you'll find it at homey family restaurants and winter menus in town.

Must-Try!

A Dutch classic sold at markets and fish shops; try it the traditional way (held by the tail) or as a sandwich. Markets and nearby coastal vendors are best.

Thin waffles filled with caramel syrup — available from bakeries and market stalls as a sweet snack with coffee.

A remnant of Dutch-Indonesian culinary ties — expect multiple small flavorful dishes; broader choices available in nearby cities and some local restaurants.

Held in the town centre (usually Saturdays) with stalls selling fresh produce, cheeses, breads and occasional street-food vendors — great for sampling stroopwafels, cheeses and herring.

Short trips away, these larger markets offer international street food, specialty stands and evening market events — worth visiting for variety.

The Dutch are known for being direct and frank — this is normal, not rude. Clear and polite communication is appreciated.

Being on time for appointments and reservations is important; trains and public services run on tight schedules.

Respect cycle lanes and signals — watch for bikes when crossing roads and do not walk in marked cycle paths.

Residential areas observe quieter evenings and Sundays — keep noise levels down, especially late at night.

Tipping is appreciated but not mandatory; for restaurants people typically round up the bill or leave 5-10% for good service. For cafés, taxis and casual take-aways rounding up is common.

Debit cards (PIN/Maestro) and contactless cards are widely accepted; most places also take major credit cards. Cash is still accepted but less common. Mobile payments (Apple Pay/Google Pay) are increasingly used.

Mild temperatures, blossoming trees and bulb fields nearby. Great time for cycling and enjoying markets; changeable weather means bring a light rain jacket.

Warm days ideal for lakes, bike rides and outdoor cafés. Expect more visitors on weekends; sunscreen and layers for cool evenings are recommended.

Crisp air and colourful foliage in parks and polder landscapes. Good walking and photography weather, but rain becomes more frequent.

Cold, damp conditions with short daylight hours; occasional frost and rare ice skating opportunities on frozen canals. Dress warmly and check local winter warnings when necessary.

Closest regional airport (approx. 15–25 km); convenient for short European hops and reachable by car or shuttle services to public transport connections.

Major international hub (approx. 35–50 km depending on route); excellent train and bus connections to Pijnacker via The Hague or Delft.

Pijnacker is popular with families due to good schools, parks and a safe neighbourhood feel.

Many residents commute to The Hague, Delft or Rotterdam for work; the town functions as a suburban base within the Randstad.

A moderate expat population drawn by nearby international companies and institutions; English is widely spoken.

The town attracts older residents seeking a quieter lifestyle with easy access to urban services.

Vegetarian options are widely available in cafés and restaurants; menus often include vegetarian sandwiches, salads and hot dishes. Larger nearby cities offer many dedicated vegetarian and vegan restaurants.

Vegan choices are increasing — check menus and ask staff; bakeries may use butter so always confirm ingredients. Supermarkets and some cafés now label vegan options clearly.

Gluten-free options exist but are less ubiquitous; order simple dishes (salads, grilled fish) and ask about bread and sauces. Specialty items can be found in larger supermarkets or nearby cities.

Halal and kosher options are available in the region but may be limited in small-town eateries — head to The Hague or Rotterdam for more dedicated establishments.