Things To Do
in Chorzów

Expansive green spaces, ponds, monuments and the Planetarium offer a range of nature and architectural photo opportunities, especially at golden hour.

Vibrant rides, colorful façades and animal enclosures provide lively subjects for action and wildlife photography.

Historic miners’ workers’ housing estate with distinctive red-brick architecture, narrow streets and murals — excellent for gritty urban and architectural shots.

Old factory buildings, rail lines and mining-era infrastructure make compelling industrial landscapes — especially atmospheric in mist or at dusk.

Round potato dumplings with a small indentation, typically served with gravy and meat (like rolada) — widely available in traditional restaurants.

Must-Try!

Beef roll stuffed with bacon and pickles, served with kluski śląskie and modra kapusta (braised red cabbage); a regional classic in family restaurants.

Sour rye soup often served with sausage and egg — popular across Poland and commonly found in local cafés and lunch menus.

Polish sausages grilled or fried and sold in markets and pubs; try regional smoked varieties from Silesia.

Typical open-air market with regional produce, sausages, baked goods and seasonal street food — great for trying pierogi, grilled sausage and local cheeses.

Inside Park Śląski and near attractions you’ll find food stalls and kiosks offering quick snacks, ice cream and seasonal grilled items — handy during park visits.

Tipping is appreciated but not mandatory; leaving around 10% in restaurants for good service is common, or rounding up small amounts in cafés and taxis.

Cards are widely accepted in stores, restaurants and hotels; contactless payments and mobile BLIK transfers are popular. For small markets or street vendors, carry some cash (złoty).

Cool to mild temperatures with blooming parks; some days can be rainy. Good season for walking in Park Śląski and avoiding peak tourist crowds.

Warmest and busiest season — parks, outdoor cafés and attractions are lively. Expect festivals, longer daylight and occasional heatwaves; bring sunscreen and a light rain jacket for sudden showers.

Crisp air and colorful foliage in parks, making it ideal for photography and comfortable sightseeing. Temperatures drop steadily, so layer up for cooler mornings and evenings.

Cold with possible snow and ice; attractions remain open but daylight is shorter. Dress warmly and check transit schedules in severe weather; nearby mountains offer winter sports for those prepared.

The primary airport for the region, about 25–40 km from Chorzów depending on route — reachable by express buses, regional bus services and car/taxi in roughly 30–50 minutes.

Major international airport approximately 70–90 km southeast; reachable by car or rail/bus combinations in around 1.5–2 hours, a useful alternative for some international flights.

Traditional Silesian cuisine is meat-heavy, but many restaurants and cafés offer vegetarian soups, pierogi (cheese/potato), salads and seasonal vegetable sides; larger towns and cafés will have clear vegetarian options on the menu.

Vegan and gluten-free choices are available but less common in traditional eateries — look for specialty cafés, bakeries and larger restaurants in Chorzów or Katowice, or ask staff for adaptations (they’re usually accommodating).