Things To Do
in Dębica

Charming scenes of town life, architecture and cafés — good for street photography and evening shots with warm lighting.

Riverside views, reflections and peaceful green areas ideal for sunrise or late-afternoon photos.

Seasonal colours in spring and autumn make parks excellent for nature and portrait photography.

Rolling hill viewpoints offer wide landscapes, patchwork fields and sunset panoramas within a short drive of town.

Dumplings with savory (potato, cheese, meat, cabbage) or sweet (fruit) fillings — ubiquitous at restaurants, milk bars and markets.

Must-Try!

A sour rye soup often served with sausage and egg; a warming classic in colder months and available in many local restaurants.

Hunter’s stew made from sauerkraut and fresh cabbage with various meats — hearty and commonly served in family-style eateries.

Polish sausage, grilled or boiled, sold at markets and served in many local plates; try it with mustard and fresh bread.

Open-air market days offer seasonal produce, cured meats and cheeses; try fresh bread, bakery goods, local sausages and pickles.

Look for zapiekanka (Polish open-faced baguette with toppings), grilled sausages and sweet pastries near busy streets and market areas.

A firm handshake and eye contact are common when meeting someone; say 'Dzień dobry' (good day) on entering shops or conversations.

Poland is traditionally Catholic — dress modestly and behave respectfully in churches and religious sites.

Poles may seem reserved at first; politeness and directness are appreciated. Long conversations about history or local life are common with acquaintances.

In some homes, removing shoes is customary; follow the host’s lead and offer to bring a small gift when visiting.

Tipping is appreciated but not compulsory — leaving 5–10% in restaurants for good service is common; round up taxi fares and leave small change for bar staff.

Credit/debit cards and contactless payments are widely accepted in shops and restaurants; smaller vendors and market stalls may prefer cash (Polish złoty), so carry some banknotes.

Mild temperatures and blooming landscapes make it a pleasant time for walks and cycling; occasional rain is possible so pack a light waterproof layer.

Warm and comfortable weather ideal for outdoor activities, markets and festivals — expect daytime highs in the low to mid 20s°C (70s°F); bring sun protection.

Cooler temperatures and vivid fall foliage create attractive scenery for photography and hiking; prepare for crisp mornings and occasional rain.

Cold and sometimes snowy; winters are quiet and atmospheric but require warm clothing, and some rural trails may be icy or muddy.

The nearest major airport (about 45–60 km away) with domestic and international connections; reachable by car or regional bus services and a convenient option for arriving to the Subcarpathian region.

Larger international hub roughly 120–170 km west depending on route; offers many international flights and good rail/road links to the region for visitors willing to travel further.

Vegetarian options exist (pierogi ruskie, vegetable soups, salads); ask staff for egg/dairy alternatives. Larger restaurants and cafés are more likely to accommodate custom requests.

Vegan-specific choices are limited in smaller towns — look for vegetable pierogi, salads and soups without dairy or eggs, and communicate restrictions clearly; supermarkets have plant-based staples.

Traditional Polish cuisine is wheat-heavy; gluten-free options are available in supermarkets but restaurants may have limited awareness — explain needs and consider eating at more modern cafés or cooking after buying ingredients.

Carry allergy cards in Polish for clearer communication, and mention allergies when ordering; staff are generally helpful but restaurants vary in capability.