Things To Do
in Limavady

A classic hearty breakfast of eggs, bacon, sausage, black pudding, soda bread and potato bread—widely available in cafés and pubs in town.

Must-Try!

Fresh fish and shellfish from the nearby coast—look for smoked salmon, fresh haddock or crab dishes in coastal cafés and restaurants.

A warming lamb or beef stew with root vegetables, served in pubs across the region and ideal on cooler days.

Traditional breads often served with butter or as part of a breakfast—available at bakeries and markets.

A local market (check weekly schedule) where regional producers sell cheeses, breads, meats, preserves and seasonal produce—great for picnic supplies and gifts.

At nearby tourist spots and beaches you’ll find small stalls and cafés offering hot drinks, sandwiches, and locally caught seafood—perfect for quick bites during outdoor days.

People in Limavady are generally friendly and polite—use please and thank you, and be courteous in shops and on public transport.

Avoid taking political sides or discussing sensitive issues such as sectarian history unless you know someone well; local identities and histories can be personal topics.

Respect queues and personal space; lining up and waiting your turn is customary.

Pubs are social spaces—buying a round is a common gesture among friends but not expected from visitors. Ask about house traditions if you join a group.

Tipping is appreciated but not mandatory. In pubs where you order at the bar, tipping is uncommon; in restaurants, 10–15% is customary if service isn’t included. Taxi drivers and hotel porters often receive small tips for good service.

British pounds (GBP) are used. Credit and debit cards (chip and contactless) are widely accepted in shops, cafés and larger pubs; carry some cash for small rural vendors and market stalls.

Mild temperatures, long daylight hours and relatively drier weather—best for coastal walks, beach time and panoramic views. Expect more visitors at popular coastal sites and bring sun protection and a light layer for cooler sea breezes.

Crisp air and colourful foliage in river valleys and forests; good for hiking and photography. Weather can change quickly—pack waterproofs and warm layers.

Cooler, wetter conditions with shorter days; occasional frost and strong coastal winds. Many attractions remain open but check winter opening times and road conditions for higher routes like Binevenagh.

Wildflowers and newborn lambs in the countryside; improving weather but still changeable. A great time for quieter visits and watching migratory birds along the coast.

The closest airport, about a 25–40 minute drive depending on route—serves regional flights and connects to UK destinations; car hire and taxis available.

Major international airport roughly 1.5–2 hours’ drive away, offering more flight options and car hire services.

Closer to Belfast city centre (about 1.75–2.25 hours by car), useful for domestic and short-haul flights to the UK; combine with train/bus options into the region.

Ireland’s largest airport, about 3 hours by car—an option for international flights though further away than Belfast airports.

Predominantly families and people with deep roots in the surrounding rural area; community-oriented and involved in local clubs and events.

Some residents commute to Derry~Londonderry for work and education, blending town and city influences.

Surrounding countryside is home to farming families and smallholdings contributing to local markets and traditions.

Seasonal influx of visitors attracted to the Causeway Coast and outdoor activities; primarily domestic and regional tourists.

Strong local interest and community clubs support Gaelic Athletic Association (GAA) sports—matches and local club events are important social fixtures.

Popular at community and youth levels; local teams and amateur leagues are active.

Played in clubs across the county and enjoyed by local supporters.

Angling on the River Roe and coastal waters, plus surfing and bodyboarding along the north coast are popular recreational sports.

Vegetarian options are widely available in cafés and many pubs—look for vegetable soups, salads, cheese-based dishes and meat-free versions of local dishes. Ask staff; they are generally accommodating.

Vegan choices are increasing but can be limited in smaller pubs—café-style outlets and some restaurants will offer vegan soups, salads and plant-based mains; calling ahead helps.

Gluten-free bread and menu options can be provided in many cafés and restaurants, but always inform staff about cross-contamination concerns if you have coeliac disease.

Halal-specific options are more limited in smaller towns—Derry and larger nearby centres have more diverse offerings. For strict dietary needs, consider self-catering or checking menus in advance.