Things To Do
in Aich

Large stuffed pasta pockets (often with meat, spinach, onions and herbs) served boiled or pan-fried; find them at local restaurants and traditional eateries.

Must-Try!

Handmade egg noodles baked with melted cheese and fried onions — comfort food available at Gasthäuser and lunch menus in towns nearby.

Potato-based dumplings pan-fried and served with sauerkraut or porcini sauces; seasonal and common in local taverns.

Especially in autumn and winter you’ll find venison, wild boar and robust pork roasts in menus of traditional restaurants.

Fresh produce, cheeses, breads and seasonal specialties; a great place to sample local sausages, baked goods and farm-made preserves.

Small farmers’ stalls and roadside stands sell apples, cherries, asparagus (in season) and home-made jams — ideal for picnics and snack stops.

Being on time is important for social meetings and public transport; arrive promptly for appointments.

Use 'Sie' for formal interactions until invited to use the informal 'du'. Use surnames and titles in professional settings.

Respect quiet hours (usually after 10 pm and all day Sunday for some noise); follow strict recycling rules and separate waste into designated bins.

A brief greeting or 'Guten Tag' in shops and small talk at local businesses is appreciated; be polite, keep voices moderate in public spaces.

Round up the bill or leave 5–10% in restaurants for good service. In cafés you can round up to the nearest euro; taxis are commonly rounded up or given a small tip. Tips are appreciated but not obligatory.

Germany still uses cash frequently, especially in small villages. Debit (EC) cards and credit cards are widely accepted in larger towns and restaurants, and contactless payments are common in many places. Always carry some cash for small shops, markets and rural vendors.

Mild temperatures, blossoming orchards and quieter hiking trails; expect muddy paths early in the season and beautiful floral displays in April–May.

Warm, pleasant weather ideal for hiking, cycling and outdoor dining; popular spots and biergartens can be busier in July–August.

Crisp air, colorful foliage and harvest festivals — a great time for wine tasting and photographing changing landscapes, with cooler evenings.

Cold with occasional snow, quieter villages and cozy indoor dining; higher elevations on the Alb can get snow for cross-country skiing or winter walks.

Moderate hikes to Burg Teck offering panoramic views of the valley and approachable routes for most walkers.

Longer ridge walks with dramatic vistas, good for full-day outings and landscape photography.

Scenic trail with waterfalls and mixed forest terrain, popular in spring and autumn.

Short, gentle walking routes through cultivated landscapes — excellent for relaxed afternoon walks and seasonal photography.

Many long-term residents and family households who work locally or commute to nearby towns and Stuttgart.

Workers who commute to Stuttgart, Esslingen or Reutlingen for employment in industry, services and education.

A noticeable share of older residents living in small villages, with strong community ties and local clubs.

Small but present communities from Turkey, Eastern Europe and other parts of the world contributing to the local economy and culture.

Vegetarian options are increasingly available — Käsespätzle, salads and vegetable sides are common. Speak German or show 'Ich bin Vegetarier/in' to be clear about no meat. Many bakeries and cafes also have veg-friendly choices.

Vegan options are more limited in village restaurants but available in larger nearby towns and some cafés; supermarkets carry plant-based milks and basics. Ask for 'ohne Milch, ohne Ei' (without milk, without egg).

Smaller places may not have gluten-free menus. Larger restaurants and cafés in Kirchheim or Stuttgart are likelier to accommodate — bring a translation card if needed.

Most staff will try to help but communication is key. Use simple German phrases or an app to list ingredients and cross-contamination concerns.