Things To Do
in Efkarpía

A flaky phyllo pastry filled with sweet custard (or cheese/meat varieties) — widely available at bakeries in Efkarpía and Thessaloniki early in the day.

Must-Try!

Skewered grilled meat or rotisserie pork/chicken served in pita with tzatziki — fast, affordable and found at local gyro shops.

Traditional layered eggplant and meat casserole and a variety of small plates (taramasalata, tzatziki, dolmades) served in tavernas.

Grilled or baked seafood sourced from the nearby gulf, best found at seaside restaurants in Thessaloniki but also offered in local tavernas.

Efkarpía has small bakeries and mini-markets for daily staples; for bigger markets, head to Modiano and Kapani (Agora) in Thessaloniki to try olives, cheeses, spices and street snacks.

Along the promenade you’ll find coffee kiosks, sweet and savory street foods, and seasonal stalls during festivals.

A firm handshake and eye contact are standard; close friends may greet with cheek kisses. Use polite greetings (Kalimera, Kalispera) depending on time of day.

Accept hospitality and offers of food or coffee — it’s polite to try a small amount. Meals are social and can be leisurely; wait for the host to begin eating.

Dress modestly when visiting churches and religious sites; avoid loud or disruptive behavior in public spaces.

Greeks are warm and expressive; expect close conversational distances and animated gestures. Always be polite and reciprocal.

Tipping is appreciated but not mandatory; leave around 5–10% in restaurants if service is good, round up taxi fares, and leave small change for café/bar service. For tour guides or exceptional service, 5–10% is common.

Cards are widely accepted in shops, restaurants and hotels in Thessaloniki, though smaller neighborhood businesses in Efkarpía and markets may prefer cash. ATMs are common; notify your bank for international travel to avoid card blocks.

Hot and sunny with temperatures often in the high 20s–30s °C (80s–90s °F). Expect busy beaches and longer hours for shops and restaurants. Carry sun protection and stay hydrated; evening sea breezes make waterfront dining pleasant.

Mild temperatures and fewer crowds; ideal for city sightseeing and hikes. Rain increases later in the season, so pack a light rain jacket.

Cool to cold with occasional snow on nearby hills and mountains (Chortiatis, Mount Olympus). City life continues but bring warm layers; some tourist services may reduce hours.

Blooming landscapes and comfortable temperatures make it a great time for outdoor activities and exploring regional parks. Expect variable weather—sunny days mixed with rainy spells.

Short to moderate forest trails close to the city with shaded paths, viewpoints and picnic spots ideal for half-day walks.

Nearby mountain with trails, a monastery and tavernas; offers moderate hikes and good views over Thessaloniki and the gulf.

Flat wetland paths suitable for birdwatching and easy walking tours; bring binoculars and insect repellent in warm months.

Longer drives to Olympus National Park allow full-day or multi-day hikes to alpine refuges and scenic peaks — routes vary in difficulty and require planning.

Long-term residents and families who live and work in the suburb; community-oriented with local shops and schools.

Thessaloniki is a major university city; many students live in suburbs and commute, contributing to a lively affordable food and café scene.

Small immigrant populations from neighboring countries and elsewhere add to the cultural mix, contributing shops, restaurants and services.

A visible older population who participate in neighborhood life, frequent local markets and traditional cafés.

Vegetarian options are common (Greek salads, stuffed peppers/tomatoes, fasolada bean soup, meze). Ask for olive-oil based dishes and confirm cheese uses (some dishes use animal rennet).

Vegan choices are available but more limited; stick to salads, grilled vegetables, legumes, and request no cheese or yogurt. Larger cafés and modern restaurants in Thessaloniki often have vegan options.

Gluten-free awareness is growing but less universal; avoid bread-heavy dishes and confirm with staff about cross-contamination at bakeries and gyro shops.

Some restaurants serve pork commonly; seafood and vegetarian options are safe alternatives. For certified halal meat, seek specific eateries in Thessaloniki or ask ahead.