Things To Do
in Évosmos

Grilled skewered meat or spit-roasted gyros served in pita with tomato, onion and tzatziki—ubiquitous and inexpensive, found at local souvlaki shops and street stalls.

Must-Try!

A flaky phyllo pastry filled with sweet semolina cream or savory cheese; a Thessaloniki breakfast staple available at bakeries and kiosks in the central market.

Small plates like grilled octopus, marinated anchovies, and cheese served with tsipouro (anise-flavored spirit) at traditional tavernas—great for sharing in the evening.

Grilled fish, calamari and local seafood salad available at waterfront tavernas and fish restaurants in Thessaloniki and nearby coastal villages.

People greet with a firm handshake in formal situations and friends may exchange cheek kisses (once acquainted). Use 'Kalimera' (good morning) and 'Efharistó' (thank you).

Dress modestly when visiting churches—cover shoulders and avoid shorts; speak quietly and be respectful during services or prayers.

Meals are social and often leisurely; it’s polite to wait for the host to begin and to try a bit of each dish offered. Offering a small compliment about the food or hospitality is appreciated.

Greeks are generally warm and expressive—be open and friendly but avoid overly loud or confrontational behavior in public spaces.

Tipping is appreciated but not mandatory: round up small bills or leave 5–10% in restaurants for good service; for cafés and take-away, simply leaving small change is common. Taxis are normally rounded up or given a small tip; hotel porters and cleaners can be tipped a couple of euros.

Credit and debit cards are widely accepted in restaurants, larger shops and hotels; small tavernas, markets and kiosks may prefer cash (euros). ATMs are common—notify your bank of travel dates to avoid card blocks.

Hot and dry with temperatures commonly in the high 20s–30s °C (80s–90s °F); the coast breezes cool evenings. Expect busy tourist spots in Thessaloniki and lively outdoor dining—stay hydrated and plan museum visits for mid-day shade.

Mild and pleasant with decreasing temperatures and occasional rain; foliage on nearby hills adds color and outdoor activities like hiking remain comfortable.

Cool and wet in the city with temperatures often between 5–12 °C (40s–50s °F); higher elevations like Chortiatis can see snow. Bring a warm coat and waterproof layers for rainy days.

Mild, with blossoming trees and green landscapes—one of the best times for hiking, cycling and visiting outdoor markets before peak tourist season.

Forested trails with panoramic viewpoints over Thessaloniki and the Thermaic Gulf; routes range from easy walks to more challenging hikes.

A wooded area north of the city with established paths, picnic spots and shaded walks—good for short nature escapes close to urban areas.

Flat nature trails and observation points ideal for walking and birdwatching in a protected delta environment.

Coastal promenades and low-elevation trails connecting villages and beaches—suitable for relaxed, scenic walks and photography.

Évosmos hosts many families with children attracted by suburban housing, schools and local amenities.

People who work or study in Thessaloniki but prefer residential neighborhoods make up a large portion of residents.

Proximity to Thessaloniki’s universities means students and young adults live nearby or commute through the suburb.

Like many urban areas, there are immigrant and refugee residents contributing to the cultural and economic fabric of the neighborhood.

Vegetarian options are common—Greek salads, spanakopita (spinach pie), dolmades (stuffed vine leaves), legumes and grilled vegetables. Ask for 'horiátiko' salads and grilled cheese dishes; many tavernas are flexible about preparing meat-free versions of meze.

Vegan choices are increasing but more limited than vegetarian; rely on salads, legume dishes (lentils, gigantes), grilled vegetables and bread. Larger restaurants in the city center will often accommodate requests if you explain dietary needs.

Awareness of gluten-free diets is rising but not universal—rice, grilled meats, seafood, salads and many vegetable dishes are safe. Inform staff and avoid pastries or phyllo-based items unless you confirm ingredients.

Carry a translated note for specific allergies (nuts, shellfish) and inform restaurant staff; small family-run places may have limited allergy protocols, so be cautious with seafood and mixed dishes.