Things To Do
in Fílippoi

Traditional fisherman's fish soup made with local catch — find it at seaside tavernas in Nea Peramos and Kavala.

Must-Try!

Simple charcoal-grilled seafood served with lemon and oregano — ubiquitous at harbour tavernas in Kavala.

Sweet or savory flaky phyllo pastry (custard or cheese/minced meat versions) — look for bakery stalls in Kavala town.

Sheep and goat cheeses (including graviera-style cheeses) and locally cured olives — available at markets and meze platters.

Greeks are warm and hospitable: a handshake for first meetings and cheek kisses between friends are common. Use polite greetings and show interest in local conversation.

Dress modestly when visiting churches (no bare shoulders or shorts), speak quietly and avoid flash photography where prohibited.

Meals are social; accept offers of small plates or raki/tsipouro if you’re comfortable. If invited to a home, bringing a small gift (sweets, wine) is appreciated.

Bargaining is not common in supermarkets or tavernas; it may be expected at some tourist stalls or for larger purchases — approach politely.

Tipping is appreciated but not mandatory: round up small bills, leave 5–10% in restaurants for good service, and round up taxi fares. For guided tours and drivers, modest tips are customary.

Greece uses the euro. Credit and debit cards are widely accepted in hotels, larger restaurants and shops, but small tavernas, markets and rural vendors often prefer cash. ATMs are available in Kavala; carry some cash for villages.

Hot, sunny and dry; beaches are busy and archaeological sites are pleasant early morning or late afternoon. Midday can be very hot (July–August), so bring sun protection and plan strenuous activities for cooler hours. Expect more services, seasonal eateries and cultural events during July–August.

Arguably the best time to visit: mild temperatures, wildflowers on hillsides and fewer crowds. Great for hiking, birdwatching and exploring ruins in comfortable weather.

Warm early autumn with cooling trends into November; harvest season brings local produce and fewer tourists. Sea temperatures remain pleasant until October for swimming.

Mild to cool and wetter with occasional colder spells on Mount Pangaio; some tourist services reduce hours. Good time to experience local life, lower prices and quieter sites, but expect shorter daylight hours.

Network of trails with routes for day hikes, summits and ridge walks offering panoramic views and wildflower displays in spring.

Scenic walks along the river valley and gorges, with opportunities for wildlife viewing and river activities.

Easy, low-elevation routes that pass ruins, olive groves and small villages — suitable for casual walkers and photographers.

If you take a short trip to Thassos, numerous marked trails run between beaches, archaeological sites and mountain villages with excellent vistas.

Predominantly ethnic Greeks living in villages and towns with livelihoods in agriculture, fishing, small businesses and tourism.

A noticeable older demographic in countryside villages due to youth migration to larger cities; traditional lifestyles prevail in many hamlets.

In the wider Eastern Macedonia and Thrace region there are recognized Muslim communities (notably in Xanthi and Komotini); some cultural influences spread across the area.

Seasonal influx of Greek and international tourists in summer, plus visitors attending archaeological events and cultural festivals.

The most popular sport regionally with local clubs and enthusiastic community support; matches are a common local pastime.

Well-followed sport in towns with local courts and youth programs.

Coastal location supports recreational sailing, sport fishing and diving activities, especially around Kavala and the nearby islands.

Mount Pangaio attracts hikers and nature enthusiasts for seasonal trekking and exploration.

Vegetarians will find salads, grilled vegetables, legume dishes (fava, lentils), saganaki (fried cheese) and vegetarian meze common; ask kitchens to omit meat stocks when needed.

Vegan options are more limited but possible: ask for vegetable dishes, beans, salads and grilled vegetables; bring snacks for remote areas and check that dairy or egg isn’t used in pastries.

Fresh grilled fish, meat, vegetables and salads are safe; many bakeries use wheat flour so request naturally gluten-free dishes and confirm sauces or breadcrumbs are not used.

Halal-certified restaurants are uncommon; Muslim travelers will find some options in larger towns or by choosing seafood and vegetarian dishes, and more halal availability closer to Xanthi/Komotini.