Things To Do
in Kohat

Use traditional greetings (Assalamualaikum) and show respect to elders—modest dress for both men and women is appreciated, especially near religious sites.

Always ask permission before photographing people, especially women; some areas may be conservative about images—respect refusals.

Local hospitality is strong—if invited into a home, remove shoes and accept offers of tea or food; reciprocate politeness even if you must decline.

Tipping is appreciated but not always expected; leave small change for tea stalls, 10% in nicer restaurants if service is good, and a small tip for taxi drivers or guides.

Cash (Pakistani rupees) is the primary payment method, especially for markets and small eateries; larger hotels may accept cards but always carry cash for daily expenses.

ATMs are available in the city center but may be less frequent in rural areas—withdraw sufficient cash ahead of remote trips and inform your bank of travel plans if using cards.

Short ridge walks around the historic fort offering panoramic city views and easy, accessible routes for most visitors.

Gentle walking routes around the reservoir suitable for birdwatching, picnics and sunset photography.

Network of informal trails linking nearby villages and agricultural terraces—best explored with a local guide for directions and cultural context.

Pashtuns form the largest ethnic group, speaking Pashto and maintaining strong tribal and cultural traditions.

Smaller communities speak Hindko and Urdu, often in trade and administrative roles, contributing to a mixed linguistic landscape.

Small religious minority communities and migrants live in the area—public life is predominantly influenced by Sunni Muslim customs.

The most popular sport regionally—played in streets, schools and organized clubs; local matches draw enthusiastic crowds.

Widely played in schools and informal community teams, especially among youth.

Traditional contact sport with regional popularity, often played at local festivals and sports gatherings.

Vegetarian options are available but limited compared with meat dishes—order vegetable curries, dal (lentils), raita and breads; confirm with restaurant staff as some sauces are made using meat stock.

Most restaurants and meat are halal by default in Kohat; if you have specific requirements, ask staff for clarification—Muslim-majority customs make halal food widely available.

Cross-contamination with wheat (in breads) and dairy (in many dishes) is common; communicate allergies clearly and, if possible, bring a translation card in Urdu or Pashto to explain restrictions.