Things To Do
in Mithi

A thick flatbread made from pearl millet (bajra), a staple in Thar; found at local homes and small eateries and typically served with lentils, ghee or vegetable curries.

Must-Try!

Cooked lentils and leafy vegetable preparations (saag) are common and filling—available at dhabas and family-run restaurants.

Cooling yogurt-based drinks—thick sweet or savory lassi and diluted buttermilk (chhach) are commonly served to beat the heat and are available at tea stalls and eateries.

Popular fried snacks sold by street vendors and tea stalls, ideal for an evening bite with chai.

Daily market where you can sample street snacks, buy fresh produce, spices and dairy; look for fresh chaats, samosas and local sweets at late-afternoon stalls.

Small roadside tea stalls are social hubs that serve chai, lassi and simple fried snacks; dhabas offer inexpensive cooked meals such as rotis, dals and vegetable curries.

Both men and women should dress conservatively—cover shoulders and knees; women often wear shalwar kameez with a dupatta to respect local norms.

Remove shoes in mosques and temples, dress respectfully, and avoid taking photos inside without permission; be mindful of prayer times and gendered spaces.

Always request consent before taking portraits, especially of women and elders; a smile and a polite hand gesture go a long way.

A handshake is common among men; use 'Assalamualaikum' when greeting Muslims. When addressing elders, show deference and accept hospitality graciously.

Tipping is not mandatory but appreciated in service contexts—small tips (10% or small change) at restaurants or a few rupees for helpful porters and guides are common. For private guides or exceptional service, a larger tip is welcomed.

Cash (Pakistani rupee) is king in Mithi; many small shops and dhabas do not accept cards. ATMs exist but can be limited—carry enough cash for remote excursions. Mobile wallets and services like Easypaisa are used locally, but acceptance varies; plan for cash especially in villages.

Extremely hot and dry from April through June; daytime temperatures can soar well above comfortable limits. Plan outdoor activities for early morning and late afternoon, carry plenty of water, sun protection and light clothing. Avoid strenuous mid-day travel and be prepared for heat-related discomfort.

Monsoon brings sporadic rains that can cool temperatures and briefly green the landscape; heavy rains sometimes cause localized flooding or road disruptions. The season improves photographic and birding opportunities but can make dirt roads difficult—check local conditions before travel.

September–November offers milder, more comfortable weather with clear skies—one of the best times to visit for excursions and cultural visits. Days are warm while nights start to cool.

November–February brings cool to chilly nights and pleasant daytime temperatures—ideal for daytime outdoor activities, but bring warm layers for early mornings and evenings.

Vegetarian diets are easy to follow in Mithi because many traditional dishes are plant- or dairy-based and the sizable Hindu community means vegetarian options are common—ask for 'sabzi' (vegetable) and 'dal' (lentils).

Vegan options are more limited because dairy is widely used (ghee, yogurt). You can eat millet flatbreads with lentils and plain vegetable dishes but confirm cooking fats and ghee usage at small eateries.

Bajra (millet) roti is naturally gluten-free, but cross-contamination is possible; communicate your needs clearly and be cautious with wheat-based breads and fried items.

Avoid tap water and uncooked salads; prefer bottled or boiled water and freshly cooked hot foods to reduce risk of stomach upset.