Things To Do
in Benyahia Abderrahmane

The national staple — steamed semolina served with a stew of vegetables and meat (often lamb or chicken). Widely available at family restaurants and during weekend gatherings.

Must-Try!

Slow-cooked one-pot dishes with meat, vegetables and sometimes fruit or preserved lemon; regional variations use local olives and spices. Try at traditional eateries or home-style restaurants.

A warming soup of tomatoes, lamb or chicken and herbs commonly eaten during cooler months and Ramadan; found in cafés and homes.

A thin pastry filled with egg, tuna or meat and deep-fried — a popular snack available at street vendors and small bakeries.

Weekly or daily market where farmers and traders sell fresh produce, olives, cheeses and bread. Great for tasting seasonal fruits, buying nuts and watching artisan food prep.

Small vendors selling brik, grilled meats, flatbreads and sweets; ideal for inexpensive, authentic bites and people-watching.

Use polite greetings such as 'As-salamu alaykum' and shake hands when offered; address elders and show deference to hosts. Close friends may exchange cheek kisses.

Dress modestly in public — cover shoulders and knees, especially near religious sites. Women should consider a scarf in conservative areas or mosques.

Always ask before photographing people, particularly women. Respect signs or requests not to photograph religious ceremonies or private property.

Bargaining is common in markets; be polite and smile. Prices in shops are usually fixed.

Tipping is appreciated but not mandatory; leaving small change at cafés, 5–10% in restaurants for good service, and a small tip for taxi drivers or guides is customary. In small towns, round up bills rather than leaving large tips.

The Algerian dinar (DZD) is used; cash is king in small towns and markets. Credit/debit cards are accepted at larger hotels and some restaurants in bigger cities, but ATMs may be limited — bring enough cash or withdraw in a regional city.

One of the best times to visit: mild temperatures, wildflowers and green hills. Expect occasional showers but generally pleasant conditions for hiking and outdoor photography.

Hot and dry, especially inland — coastal breezes moderate temperatures if near the sea. Plan outdoor activities for mornings and evenings, and carry sun protection and water.

Cooling temperatures and sporadic rain; harvest season for olives and produce makes markets lively. Good for hiking before winter rains set in.

Mild to cool with most rainfall occurring between November and March; inland hills can be chilly and damp. Fewer tourists and lower prices, but check road conditions after heavy rain.

A gentle circuit through cultivated terraces and olive groves ideal for half-day walks and photography of rural landscapes.

A more challenging route up nearby ridges offering panoramic views of valleys and, if close enough, glimpses of the Mediterranean coastline.

If coastal access is nearby, this trail follows cliffs and coves with dramatic sea views — best at sunrise or late afternoon for light and cooler temperatures.

A lowland walk along a seasonal stream or river valley with shaded areas, ideal for birdwatching and picnics in spring and autumn.

Regional airport serving the Jijel area; useful for access to northeastern coastal regions. From the airport, reach towns via taxi or intercity bus services.

Major regional airport offering domestic and some international connections; a practical gateway to eastern Algeria with onward road links.

Larger airport farther inland with frequent domestic flights; serves as a hub for accessing northeastern interior regions.

Algeria's largest international airport; offers the most flight options and connections. Ground travel from Algiers to northeastern towns is possible by bus, train or rental car.