Things To Do
in Sidi Akkacha

Freshly caught fish grilled simply with lemon and olive oil — available at small seaside restaurants and fish stalls along the harbor.

Must-Try!

A popular vegetable-and-egg dish of tomatoes, peppers and spices; commonly eaten for breakfast or lunch at local cafés and family eateries.

A coastal variation of Algeria's national staple — couscous topped with a light fish stew, best found at family restaurants and on market days.

Whole or large pieces of lamb roasted over coals for special occasions; available at local celebrations or by request at some restaurants.

A small market offering seasonal fruit, vegetables, olives and fresh fish; try fried snacks, fresh bread and seasonal produce stalls for the most authentic tastes.

Stalls near the landing where fishermen sell their catch in the morning — great for buying fresh fish to be cooked at a nearby restaurant or guesthouse.

Dress modestly in public — lightweight clothing that covers shoulders and knees is appropriate, especially near religious sites or in conservative neighborhoods.

A polite greeting (handshake among same-gender adults) is important; use 'Salam' or 'Bonjour' and show courtesy to elders.

Always ask permission before photographing people, particularly women or religious gatherings.

During Ramadan, avoid eating, drinking or smoking in public during daylight hours as a sign of respect.

Tipping is appreciated but not obligatory: round up taxi fares, leave small change in cafés, and 5–10% in restaurants where service is good. For porters or helpful staff, a small tip is customary.

Cash (Algerian dinar) is king in smaller towns; ATMs and card acceptance are more limited than in large cities. Carry sufficient cash, but use cards in larger nearby cities and bookable hotels when possible.

Hot and sunny with peak beach season; expect crowds on weekends and strong sun — bring sun protection and book accommodation in advance for July–August.

Mild, pleasant temperatures and flowering landscapes make spring ideal for hiking and outdoor exploration; weather is generally stable.

Warm sea temperatures linger into early autumn; fewer tourists and comfortable days for swimming and coastal walks.

Mild but cooler and wetter — beach activities are limited, and some services may reduce hours; good time for quieter cultural visits and hiking in clear weather windows.

Vegetarian options exist (salads, stewed vegetables, shakshuka, couscous with vegetables) but choices can be limited; communicate clearly and ask for vegetable-based dishes or extra sides.

Vegan options are more limited but possible with salads, bread, olives and vegetable stews; bring snacks if you have strict requirements and learn key phrases to explain restrictions.

Traditional bread and couscous are common, so request meals that center on grilled fish, salads and vegetables; cross-contamination is possible in home-style kitchens.

Most meat sold and served locally is halal; pork is not commonly served in Algerian towns.