Things To Do
in Stidia

Fresh-caught fish, simply grilled with lemon and olive oil; commonly available at beachside stalls and small restaurants.

Must-Try!

Sautéed tomatoes, peppers and onions often served with eggs; a hearty breakfast or lunch found in local cafés.

The North African staple—steamed semolina with vegetables and sometimes meat—served at family meals and local restaurants on weekends.

Assorted shellfish and fish prepared simply: grilled, fried, or in light sauces at markets and seaside eateries.

A morning hub where fishermen sell the day’s catch; great for buying fresh seafood or watching the auction-like activity and trying simple seafood snacks nearby.

Weekly or daily market stalls selling bread, olives, vegetables, and pastries—ideal for sampling local produce and street snacks like flatbreads and fried pastries.

Tipping is appreciated but not always expected; round up small sums in cafés and leave 5–10% in restaurants if service is good. Tip hotel porters and guides modestly; for taxis, rounding up the fare is common.

Cash in Algerian dinar (DZD) is widely used—carry cash for markets, small shops, and taxis. Credit cards are accepted in some hotels and larger establishments but coverage is limited in small towns, so have enough cash and use ATMs in larger nearby towns when needed.

Hot and dry with Mediterranean sun—beach season in full swing. Expect high daytime temperatures, busy weekends, and warm evenings. Pack sun protection, stay hydrated, and plan outdoor activities for early morning or late afternoon.

Mild and pleasant with blooming landscapes—one of the best times to visit for comfortable weather, coastal walks, and birdwatching. Temperatures are moderate and rainfall is limited.

Warm early in the season with gradual cooling; beach weather can persist into October. Good time for cultural visits and outdoor activities with fewer tourists.

Mild but wetter—rain is more likely and temperatures are cool. Swimming is uncommon; bring layers and a waterproof jacket if visiting between November and February.

The closest major airport serving the Oran region with domestic and some international flights; reachable by road from Stidia and a common entry point for western Algeria.

Algeria’s main international airport in Algiers—used by travelers coming from farther away who are willing to continue by road or domestic flight to reach Stidia.

Vegetarian options are available but limited—look for salads, shakshuka, vegetable couscous, and bread with olives and cheeses. Communicate clearly (French or Arabic) and be prepared to eat simple dishes.

Vegan choices require care—ask about ghee/butter and eggs in dishes; staples like fresh vegetables, olives, and bread can form the base of meals.

Most meat in Algeria is halal by default and widely available; request preparations without alcohol or non-halal ingredients if necessary.

Bread and couscous are common; gluten-free dining is not widespread—bring snacks or clarifying language for ingredients when ordering.