Things To Do
in Ténès

Freshly caught fish, simply grilled with lemon and olive oil—ubiquitous at port-side restaurants and the best way to sample local seafood.

Must-Try!

The national dish: steamed semolina served with meat (or vegetable) stew and seasonal vegetables; hearty and commonly found at family eateries.

A fragrant tomato-and-spice soup often served with bread, especially common during cooler months and Ramadan.

Pan-fried flatbreads—either plain or stuffed with spicy vegetables—sold at bakeries and street stalls for breakfast or a snack.

Early-morning fish market near the port sells the day's catch—ideal for watching fishmongers and sampling grilled seafood at nearby stalls. The central market offers local produce, olives, cheeses and spices; try fresh bread and pastries from neighborhood bakeries.

Look for vendors selling msemen, bradj (sweet pancakes), roasted corn and skewered meats—simple, tasty and inexpensive.

Polite greetings (handshake or 'Salam') are important; use formal salutations with elders and remove shoes when entering private homes. Address people with respect and use family or professional titles when appropriate.

Dress modestly in public—especially for women—covering shoulders and knees is advisable to avoid unwanted attention and show cultural respect.

Ask permission before photographing people, particularly women; some locals are sensitive about cameras and privacy.

During Ramadan avoid eating, drinking or smoking in public during daylight hours out of respect; businesses may have reduced hours and some services slow down.

Tipping is appreciated but not obligatory; in restaurants leave 5–10% if service is good, or round up small bills for taxi drivers and porters. Small tips (a few dinars) are common for hotel staff and guides.

Cash in Algerian dinar (DZD) is king in Ténès—carry enough for markets, taxis and small shops. Credit cards are accepted at some larger hotels and restaurants but not widely; ATMs are available but may be limited, so plan ahead. Euros are sometimes accepted informally in tourist areas but expect change in dinars.

Hot, dry and sunny with sea breezes; daytime temperatures can be high, but coastal breezes keep Ténès more comfortable than inland. Peak season for swimming and seafood dining; bring sun protection and expect more locals and families on beaches during weekends.

Mild temperatures with occasional rainy days—pleasant for walking and photography as the landscape cools and migratory birds pass through.

Mild to cool with wetter weather and cooler nights; rain is more frequent and some inland roads can be muddy. Off-season means quieter streets and lower prices but bring a warm layer and waterproof jacket.

One of the best times to visit: mild temperatures, blooming wildflowers in the hills and comfortable conditions for hiking and exploring.

Vegetarian choices are available—couscous with vegetables, salads, omelettes and bread-based dishes—but beware that many stews are meat- or broth-based. Communicate clearly (in French or Arabic) and look to bakeries, salad shops and vegetable couscous. Carry snacks if you have strict dietary needs.

Vegan options are more limited but possible: steamed couscous with vegetables, lentil-based dishes and fresh salads. Ask about butter or animal broth in traditional dishes.

Street breads and pastries are common; however rice dishes, grilled fish and vegetable stews can often be gluten-free. Explain dietary needs carefully and be cautious with sauces and breads.

Most meat sold and served is halal in Algeria; pork is uncommon. If halal certification is required, discuss with the establishment but generally Muslim dietary rules are observed.