Things To Do
in Puerto Francisco de Orellana

Large river fish roasted or grilled and often served with rice, plantain and salad; available at riverside restaurants and lodges.

Must-Try!

Fish or other protein wrapped in plantain leaves with seasonings and cooked over coals — a traditional Amazonian preparation found at lodges and some local kitchens.

Edible larvae traditionally roasted and sold in some Amazon communities and markets; a cultural delicacy rather than everyday food.

Cassava (yuca) prepared fried, boiled or mashed—staple accompaniment to many Amazonian meals available at local eateries.

The main market where vendors sell fresh river fish, fruit, cassava, juices and cooked dishes; great for sampling local flavors and inexpensive meals.

Evening vendors and small stalls along the riverfront offering snacks, grilled items and juices while you enjoy the river views.

Greet people with a friendly 'Hola' or 'Buenos días' and a handshake; small talk and politeness go a long way in interactions.

Always ask permission before photographing people, homes or ceremonies; follow community rules, accept that some places and traditions are off-limits, and consider buying local crafts as a sign of respect.

Dress modestly when visiting communities or churches. Avoid loud behavior, and remove hats when invited into community meeting spaces or some homes.

Do not litter, avoid disturbing wildlife, and follow guide instructions on trails and riverbanks to minimize impact on sensitive ecosystems.

Tipping is appreciated but not strictly required; in restaurants 5–10% is typical if service charge is not included. Tip guides and boat crews directly for good service (cash is preferred) — small amounts per person or a slightly larger tip for full-day tours are common.

Ecuador uses the US dollar as its currency, so carry cash (small bills and coins) for markets, taxis and remote lodges. Credit cards are accepted at some hotels and larger restaurants, but many ecotourism operators and market stalls are cash-only. ATMs exist in Coca but may be unreliable; bring backup cash or a travel card.

Short, accessible trails and boardwalks around an oxbow lake with excellent birdwatching, amphibians and reptile viewing; usually accessed by a short boat ride from Coca.

Guided trails through primary rainforest led by experienced guides from lodges—good for spotting primates, birds and learning about forest ecology and medicinal plants.

Paths managed by local indigenous communities offering cultural interpretation, plant identification and easy to moderate hikes—book through community tourism programs to ensure respectful access.

Gentle walks along seasonal river channels and oxbow lakes near Coca—excellent for photography and beginner-friendly wildlife viewing.

People of mixed indigenous and European ancestry who make up a large portion of the town’s population, often involved in commerce, services and agriculture.

Indigenous Amazonian groups in the surrounding areas with distinct language and cultural practices; many participate in cultural tourism and craft production.

Traditional indigenous peoples of the Amazon with territories and communities nearby; interactions require respect and permission.

A smaller group of foreign researchers, NGO workers and ecotourism operators based in Coca or nearby lodges and reserves.