Things To Do
in Sekondi

Fermented corn and cassava dough (banku) served with grilled or fried tilapia and a peppery tomato-onion sauce; widely available at beachfront chop bars and fish markets.

Must-Try!

Pounded cassava and plantain (fufu) eaten with a clear light soup or rich palm nut stew, often with fish or meat — a filling, traditional meal popular across the region.

Rice and beans cooked together, served with assorted sides such as fried fish, boiled eggs, shito (hot pepper sauce) and gari; a staple street-food breakfast or lunch.

Spiced fried plantain cubes seasoned with ginger, pepper, and salt — a popular snack sold by street vendors and in markets.

Tipping is appreciated but not always expected; round up small bills for porters and taxi drivers or leave 5–10% for table service in nicer restaurants. Offer small tips to guides and drivers for good service.

The Ghanaian cedi (GHS) is the local currency; cash is king in Sekondi, especially at markets and small eateries. Mobile money (MTN Mobile Money and others) is widely used; larger hotels, supermarkets and some restaurants accept major credit/debit cards but connectivity can be unreliable — carry cash for most transactions.

Generally dry and slightly cooler in the mornings; dust-laden Harmattan winds can reduce visibility and create hazy skies — carry a light scarf, moisturizer and eye protection.

Expect heavier rains and humid conditions, with short, intense downpours that can disrupt coastal travel and make some unpaved roads muddy — pack a rain jacket and waterproof shoes.

Shorter rain spells with warm temperatures; good for fewer tourists but some attractions or roads may be affected by showers.

Hottest month before the main rains: hot and humid with strong sun—stay hydrated, use sunscreen, and plan strenuous outdoor activities for mornings or late afternoons.

Small regional airport serving Sekondi-Takoradi with domestic flights and occasional charter services; closest airport for quick access to the town.

Ghana’s main international airport in Accra; about a 3–4 hour drive from Sekondi depending on traffic and route — most international travellers transfer here by road or internal flight connections.

The dominant sport locally — follow matches, local club fixtures and enthusiastic community support; Sekondi has its own football culture with local clubs and match days as major social events.

Informal beach football matches and traditional canoe races are common along the coast and during festivals, reflecting the town’s fishing heritage.

Vegetarian options exist but are more limited; request dishes based on beans (waakye), plain rice, vegetable stews and plantain. Many soups are fish- or meat-based, so clearly state preferences and ask if stock contains fish or meat.

Chop bars may use fish or shrimp stock; stick to plain rice, kenkey without fish, plantain, salads and vegetable stews, and confirm ingredients before ordering.

Many vendors and restaurants can accommodate halal preferences informally; look for Muslim-run eateries or ask if meat is halal — seafood is widely acceptable.

Seafood is a staple in Sekondi — inform vendors about shellfish allergies and be cautious with street food where cross-contamination is possible. Carry translation cards for severe allergies.