Náousa

Day Trips

Arrive at Paros airport or port and take a short transfer to Náousa. Settle into your hotel suite with Cycladic décor and fresh sea breezes. Stroll along the shaded paths by the Krios River, watching fishermen prepare their nets for the day.

Wander through the village’s labyrinth of alleys, admiring whitewashed facades draped with vibrant bougainvillea. Visit the 16th-century Venetian fortress guarding the harbor and enjoy panoramic views of the Aegean. Stop at a bustling café for a frappe and homemade pastries.

Dine at a seaside taverna on freshly caught seafood grilled over charcoal. Sip a glass of local assyrtiko wine as pastel lights reflect on the water. Finish the night with a leisurely walk along the moonlit marina, listening to distant bouzouki melodies.

Rise early for a short drive to Kolymbithres, one of Paros’s most iconic beaches. Explore the sculpted granite boulders and dip your toes in crystal-clear, turquoise waters. Rent kayaks or paddleboards to navigate secluded coves.

Lay out a towel on smooth rock terraces and snorkel among colorful fish. Refuel with a picnic of olives, cheese, and freshly baked bread under the hot sun. Capture photos of the sun-drenched rocks glowing gold at midday.

Head back to Náousa and clean off at your hotel before strolling through the marina. Find a waterfront bar offering creative cocktails infused with local herbs. Embrace the laid-back vibe as live music drifts across the water.

Meander through the historic old town of Náousa under the morning sun. Discover hidden chapels with painted icons and authentic cafés tucked behind stone arches. Sample a hot spanakopita and a strong Greek coffee from a family-run bakery.

Visit traditional workshops where artisans craft intricate silver jewelry and handwoven textiles. Drop into the folklore museum to learn about Parian customs and costumes. Wander back alleys dotted with colorful art galleries exhibiting local painters.

Dine at a taverna hidden in a serene courtyard, savoring roasted lamb with aromatic herbs. Pair your meal with an organic white wine produced on Paros. After dinner, join locals at a small tavli table and toast to new friendships.

Travel into the rolling countryside of Paros to Moraitis Winery or Senia Vineyards. Meet the winemakers and tour sun-drenched vineyards planted with assyrtiko and mandilaria grapes. Learn about traditional cellar techniques as you sniff oak barrels and stainless steel tanks.

Sit down for a curated tasting flight featuring crisp whites, rosés, and limited-edition reds. Accompany each sample with local delicacies like aged cheese, sun-dried tomatoes, and honey-covered nuts. Stroll through lavender fields that border the property to clear your palate.

Return to Náousa and dress for a special wine-paired dinner at an upscale restaurant. Experience modern Greek cuisine that highlights seasonal island produce and fresh seafood. Conclude the night with a digestif of tsipouro under a star-filled sky.

Board a private sailing yacht at the Náousa harbor as dawn breaks. Raise the sails and feel the sea breeze carry you across the cerulean Aegean. Enjoy a light breakfast of fresh fruit and Greek yogurt on deck.

Anchor at a secluded bay for a swim and snorkel session in crystalline waters. Feast on a freshly prepared mezze spread including octopus salad and spanakopita baked onboard. Relax on the bow with a chilled glass of assyrtiko wine while taking in the endless horizon.

Return to harbor, where you can rinse off at a nearby beachside shower. Head to a charming waterfront restaurant for grilled fish and lemon-roasted potatoes. Let the gentle lapping of waves and soft glow of lanterns lull you into an island state of mind.

Catch a local ferry from Pounta to Antiparos for a day trip. Walk through the sleepy port village and admire its Cycladic architecture. Enjoy a seaside snack of loukoumades drizzled with honey before exploring further.

Rent a scooter to tour Antiparos’s interior, visiting the famous Cave of Antiparos carved into limestone cliffs. Take unspoiled beach breaks at Soros and Vai, where golden sand meets calm waters. Stop at a family-run kafeneio for iced frappé and homemade meze.

Return to Náousa and freshen up before dinner. Book a table at a waterfront fish taverna renowned for grilled squid and lobster pasta. Toast the sunset with an ouzo spritz as the sky turns rose and amber.

Journey inland to the ancient marble quarries of Marathi, where locals once carved Parian stone. Walk along worn pathways past ruins and imagine the toil of ancient artisans. Pack water and light snacks for the hot, sunlit hike.

Continue to the impressive Plateau of Paros trails, winding through olive groves and wild herb fields. Visit a secluded Byzantine chapel nestled on a hill. Pause for a picnic lunch overlooking distant sea views.

Return to Náousa and treat your sore muscles at a spa offering traditional hammam treatments. Enjoy a soothing massage with olive oil sourced from local groves. Later, dine at a cozy backstreet tavern serving moussaka and fresh garden salads.

Join a hands-on cooking class in a local home kitchen, learning to prepare meze such as tzatziki, dolmades, and keftedes. Harvest fresh herbs from a backyard garden to garnish your creations. Share laughs and stories with your hosts over a mid-morning coffee.

Visit the vibrant municipal market in Parikia to select ingredients for a special lunch. Chat with fishmongers and farmers as you gather tomatoes, olives, and capers. At a rustic farmhouse, enjoy the fruits of your labor with a family-style feast paired with local wine.

Take a leisurely walk through the piazza, stopping for gelato. Explore artisanal shops offering handmade sweets like louza and halva. Conclude your culinary journey with a nightcap at a cozy wine bar, sampling rare vintages and local spirits.

Set off early for Paros Park, entering through the Kolymbithres entrance. Follow the coastal hiking trails that wind past hidden beaches and sculpted rock formations. Pause at the Chapel of St. Nicholas for panoramic views.

Head to the environmental art installations scattered across the park, each one blending seamlessly with the landscape. Swim in crystal-clear coves like Kinidaros and sip cool spring water at shaded rest stops. Refuel with a packed lunch featuring local olives, cheese, and crusty bread.

Return to Náousa and join a beachfront yoga session as the sun dips toward the horizon. Energize with fresh smoothies at a boho-chic café. For dinner, sample grilled sardines and a fresh Greek salad at a seaside taverna.

Enjoy a leisurely breakfast on your hotel terrace with panoramic harbor views. Pack your bags and check out, leaving any heavy luggage at reception. Rent a bike for a final ride along the watery edge of Náousa, waving at fishing boats and seagulls.

Relish a last afternoon at Monastiri beach, lounging under umbrellas and diving into gentle waves. Grab a quick gyro or fresh fruit from a beachside shack. Take in the bright blue sky and island silhouettes one last time.

Dress in your finest and return to the marina for a farewell feast under twinkling lights. Savor a multi-course meal celebrating the freshest seafood and finest local wines. Dance barefoot on the sand to live Greek music as you bid Náousa a heartfelt goodbye.