Things To Do
in Ashton

Locally produced apricot jams and dried fruit are a region specialty; available at farm stalls, co‑ops and local markets—great as gifts or for breakfast.

Must-Try!

A South African staple commonly served on guest farms and at local eateries—expect grilled meats, salads and pap or roasted vegetables; often enjoyed with Robertson wines.

Hearty slow‑cooked dishes using local lamb or beef, often served at guest houses and small restaurants in colder months.

Polite greetings in English or Afrikaans (e.g., 'Goeie dag' / 'Good day') are appreciated; a friendly handshake is common. Respect older residents and farm owners with formal greetings.

Much land is private farmland—always ask permission before entering orchards or farms, and follow farm rules for picking, photography and waste disposal.

Casual, practical clothing is normal; dress modestly when visiting churches or formal community events. Be mindful of noise in residential areas, especially at night.

Informal trails and farm tracks offering short to moderate hikes with panoramic views over orchards and the Breede River Valley; ideal for sunrise and wildflower season in spring.

Gentle riverbank walks and picnic spots suitable for families and birdwatchers; some informal ferry or crossing points and shallow swim spots in summer (use caution).

Short walks and viewpoints along sections of Route 62 provide easy access to dramatic valley and mountain scenery—combine with drives and winery stops.

Main international gateway for the Western Cape, roughly a 1.5–2 hour drive from Ashton depending on route and traffic; offers car hire, flights and long‑distance transport connections.

Serves the Garden Route and is further east; about a 2–3 hour drive from Ashton—useful if combining a trip with the Garden Route or Southern Cape destinations.

No major commercial airport in town—Robertson and Worcester provide road connections to larger airports and regional transport hubs.

A significant proportion of the local population speaks Afrikaans as a first language and participates in farming and small‑business life.

Longstanding, diverse communities contribute to the local workforce in agriculture, services and trade; multiple languages and cultural influences are present.

Many guest farms, wineries and agricultural enterprises are family‑owned and contribute to local tourism and commerce.

Traditional South African sports played at community fields and schools; local matches and school sport are common social fixtures.

Road cycling on scenic country roads and recreational mountain biking on farm tracks are popular among locals and visitors.

Farming communities often host agricultural shows, equestrian events and community sports days—seasonal and family‑oriented.

Vegetarian options are available but limited compared with urban centres; choose salads, omelettes, vegetable stews or request vegetable mains at guest farms and cafes—call ahead for larger groups or strict requirements.

Vegan choices are less common; bring snacks or check with accommodations in advance. Many farm stalls sell fruit, nuts and breads that work for simple meals.

Some cafés and guest houses can accommodate gluten‑free needs if notified; packaged gluten‑free items may be harder to find locally so plan to bring essentials or shop in Robertson or larger towns.