Things To Do
in Makan

Colorful murals, market stalls and historic buildings create characterful street scenes—best in the morning or late afternoon for soft light and fewer crowds.

A short drive or walk to elevated terrain offering panoramic views of the surrounding farmland and valleys—ideal at sunrise or sunset.

A meandering river with reed beds and reflections; attracts birds and creates tranquil landscape compositions after rains.

Photograph rural life and traditional homesteads with permission—capture cultural details like woven fences, livestock and daily chores.

A staple starch (pap) made from maize meal served with chakalaka, a spicy vegetable relish. Widely available at local homes, market stalls and simple eateries.

Must-Try!

The South African barbecue—various cuts of beef, lamb or chicken cooked over wood or charcoal. Experience a home braai or a local restaurant that specializes in grilled platters.

Savory-sweet curried mince or bobotie-style casseroles appear in family kitchens; taste versions made with local spices and sometimes dried fruit.

Deep-fried bread (vetkoek) served with savory fillings or sweet jam; a popular market and street snack.

A small weekly market selling fresh produce, baked goods, grilled meats, vetkoek and handmade snacks—great for sampling homemade chutneys and local preserves.

Scattered stalls near main roads offering biltong, cooked maize, grilled skewers and local beverages—convenient for quick bites and people-watching.

A warm greeting and handshake (or verbal greeting) are appreciated. Use polite local greetings where appropriate and listen to how locals introduce themselves.

Always ask permission before taking close-up photos of individuals, especially in rural and traditional communities; some may decline.

Dress conservatively when visiting homesteads, churches or community gatherings—avoid revealing clothing out of respect.

If invited to a home, a small gift like fruit, sweets or a local souvenir is appreciated; remove shoes if hosts indicate this custom.

In restaurants a tip of 10–15% is customary where service staff rely on tips; small tips for drivers, guides and hotel porters are appreciated (a few rand or 10–20 ZAR equivalent). Tips are discretionary and reflect the level of service.

Cash (South African rand) is widely used, especially in markets and small shops; most larger businesses accept credit/debit cards and contactless payments. Bring some cash for rural purchases and check ATMs in larger towns—card acceptance can be spotty in very small settlements.

December–February: Hot days and afternoon thunderstorms in many regions. Lush vegetation and active birdlife make it excellent for nature photography, but bring sun protection, insect repellent and expect occasional heavy rain.

March–May: Mild temperatures and clearer skies. Foliage tones may shift and humidity drops, making it a comfortable time for hiking and outdoor activities.

June–August: Cooler to chilly nights, especially inland; daytime can be crisp and sunny. Rain is less common—good for long-distance views and stable weather but bring warm layers for early mornings and evenings.

September–November: Wildflowers appear in many areas, temperatures warm and bird activity increases. Great for walks, but check for seasonal road conditions after winter rains.

The nearest major international gateway for most travelers—several hours' drive depending on Makan's exact location. Good for international connections, car rental and long-distance buses.

A regional airport serving nearby areas (travel time varies). Useful for domestic flights and quicker access to northern provinces—check schedules and ground transport options.

Often the majority in rural towns; speak local indigenous languages and maintain many cultural traditions, including communal events and markets.

Present to varying degrees depending on region—these groups contribute to a multilingual and multicultural local mix, with Afrikaans and English commonly used alongside indigenous languages.

Vegetarian options are available but limited in very small eateries—look for vegetable stews, pap with chakalaka, salads and breads. Communicate clearly; many hosts can prepare a simple meat-free meal on request.

Vegan choices are less common; bring snacks and be ready to ask about ingredients. Markets and fruit vendors provide fresh produce for self-catering.

Halal-certified restaurants may not be available in a small town; ask hosts or seek out regional centers for halal dining. Many eateries can accommodate simple requests if asked politely.

Ingredients are often prepared casually—inform cooks about allergies and carry essential medications like antihistamines or an epipen if required.