Things To Do
in Makapanstad

Small weekly markets and roadside stalls sell fresh fruit, homemade baked goods, vetkoek, roasted maize and simple cooked meals—great for casual sampling and chatting with vendors.

Informal food sellers near communal gathering spots offer grilled meats, fried snacks and quick sweet treats—ideal for trying local street flavors but check freshness.

Polite greetings are important—use a friendly hello and ask after people; in Setswana a simple 'Dumela' (hello) or 'Le kae?' (how are you?) is appreciated.

Show respect to elders and community leaders, accept invitations politely and remove hats in certain indoor or religious settings if appropriate.

Always ask permission before photographing individuals, homes or ceremonies—some people value privacy or want to be compensated for photos.

Dress modestly in public and when visiting religious sites or homesteads—avoid overly revealing clothing to respect local norms.

Tipping is appreciated but not always expected in rural venues—leave 10% in restaurants if service is good; R5–R20 for small helpful services (porters, restrooms) is common. For guides or drivers, tip according to service and length of the tour.

Cash (South African rand) is often required in local markets and small shops; larger establishments may accept cards. Mobile payment apps and EFTs are used but coverage can be patchy—carry sufficient cash for rural purchases.

Summer (November–March) brings hot temperatures, frequent afternoon thunderstorms and lush green veld—good for birding and dramatic skies but pack rain protection and mosquito repellent.

Autumn (April–May) offers milder temperatures, clearer skies and drier conditions—comfortable for hiking, outdoor activities and photography with golden late-afternoon light.

Winter (June–August) is dry and cool to cold in the mornings and nights, with warm sun during the day—bring warm layers for mornings and evenings; daytime hikes are pleasant.

Spring (September–October) sees warming temperatures, wildflowers in some areas and increased wildlife activity—great for nature walks, but expect occasional dust and variable weather.

Vegetarian options exist but are limited in strictly rural venues—look for vegetable stews, samp and beans or chakalaka with pap; carry snacks if you have strict needs and ask ahead at eateries.

Vegan choices are more limited; expect to rely on rice, pap, vegetables and legumes when available, and confirm use of butter or meat-based broths with the cook.

Maize-based dishes like pap are naturally gluten-free, but many fried items (vetkoek) and breads contain wheat—ask vendors about preparation and cross-contamination.

Labeling is uncommon; communicate allergies clearly and bring translation cards for common allergens (nuts, shellfish, dairy) to show cooks.