Things To Do
in Gqeberha

A legendary Port Elizabeth oversized sandwich (often filled with chips, sauce, meats or fish and salad) — a must-try from local takeaways and tuck shops along the beachfront and in town.

Must-Try!

South African barbecue — expect grilled boerewors, steaks and marinated skewers (sosaties) at local restaurants and informal braai spots; widely available and often accompanied by chakalaka.

Linefish, hake, snoek and shellfish are common; enjoy fish and chips, calamari and oysters at waterfront eateries and fishmongers.

A traditional Xhosa dish of samp (crushed maize) and sugar beans, sometimes served with chakalaka or meat — find it in local home-style restaurants and markets.

A friendly handshake and eye contact are common in formal introductions; using local greetings (e.g., 'Molo' in isiXhosa) is appreciated. Greet shopkeepers and service staff politely on entering small stores.

Always ask permission before photographing people, particularly in informal settlements or markets. Respect personal space and privacy.

Be conscious of South Africa’s complex history — listen respectfully when topics like apartheid, land and identity arise and avoid making assumptions.

Keep beaches and reserves clean, follow marked paths in nature reserves, and obey signage regarding wildlife and protected areas.

Tipping is customary: around 10–15% in restaurants for good service, R5–R20 for porters or hotel attendants, and rounding up taxi fares or 10% for drivers if service is excellent. Service staff often rely on tips so leaving some change is appreciated.

South African rand (ZAR) is the currency. Credit and debit cards (Visa/Mastercard) are widely accepted at hotels, restaurants and larger shops; contactless payment and mobile wallets are common in city areas. Carry some cash for small vendors and minibus taxis. ATMs are available across the city.

(Dec–Feb) Warm to hot days with comfortable evenings; beaches and tourist spots are busiest. Bring sun protection, a hat and light layers; book accommodation early for holiday periods.

(Mar–May) Generally mild weather with fewer crowds and pleasant sea temperatures — ideal for coastal walks, surfing and outdoor markets.

(Jun–Aug) Cooler, occasionally windy and wetter months; offshore dolphins still common and whale watching may begin later in the season. Bring a windproof jacket and layers; some outdoor services may run reduced hours.

(Sep–Nov) Mild warming temperatures and wildflowers in nearby reserves; good for hiking, birding and lower-season travel deals.

Coastal trails around the Cape Recife lighthouse offering dune walks, sea views, birdwatching and seasonal whale sightings; paths vary from short walks to longer hikes.

Known for its indigenous flora and walking routes; good for shorter hikes, birdwatching and enjoying seasonal wildflowers.

Wildlife reserve with short walking trails and guided options — combines easy hiking with game- and bird-viewing close to the city.

Dune and beach walks with quieter shores, picnic spots and scenic coastal hiking opportunities a short drive from the city.

Rugby is hugely popular across the Eastern Cape with strong local support for provincial teams and youth programmes.

Cricket is widely played and watched, with local clubs and occasional provincial matches held at nearby grounds.

Football is popular at community level with many local clubs and street-level play in neighbourhoods.

Algoa Bay supports surfing, kayaking, paddleboarding and sailing — water sports are central to local outdoor culture.

Vegetarian options are increasingly available in cafés and markets (salads, grilled vegetable plates and veggie burgers). Ask for meat-free versions of local sides like chakalaka or pap; South African restaurants typically accommodate if you explain your needs.

Vegan choices are growing but can be limited outside central neighbourhoods; vegan cafés and plant-based menu items are easier to find near the beachfront and in trendy areas.

Halal-friendly restaurants and butcheries exist, especially in diverse neighbourhoods; when in doubt, ask staff or look for halal certification. Seafood is naturally halal if prepared simply.

Gluten-free options are offered at many cafés and mid-range restaurants but cross-contamination can occur in busy kitchens — communicate clearly about your needs.