Things To Do
in Kazanlak

Slow-cooked meat and vegetables in a clay pot — rich and comforting; find it in traditional taverns (mehanas) around town.

Must-Try!

Flaky filo pastry filled with cheese (and sometimes spinach or pumpkin); widely available in bakeries for breakfast or a snack.

A Bulgarian classic of tomatoes, cucumbers, peppers and grated sirene (white cheese); a refreshing accompaniment at most restaurants.

Local confections and jams made with rose water or oil — excellent souvenirs and sold in shops and markets.

Daily market selling seasonal produce, cheeses, breads and small street food stalls; try fresh fruits, local cheeses and quick kebapche (grilled minced meat).

During rose season (May–June) temporary stalls near fields sell rose jams, oils and local snacks — a chance to taste rose-influenced teas and sweets.

A firm handshake and eye contact are common for first meetings; use titles and last names with older people until invited to use first names.

Dress modestly in churches — cover shoulders and remove hats; speak quietly and avoid flash photography where signs prohibit it.

If invited to a home, bringing a small gift (wine, sweets or flowers) is polite. Hosts may offer food; it’s courteous to accept at least a small portion.

Bulgarians value politeness and direct communication; avoid loud or boorish behavior, especially in rural communities.

Tipping is appreciated but not obligatory. In restaurants, 5–10% is customary for good service; round up casual bills and leave small change for café staff. Taxi drivers are usually tipped by rounding up the fare.

Cards (Visa/Mastercard) are widely accepted in hotels and many restaurants, but small shops, markets and rural vendors may be cash-only. ATMs are available in town; carry some leva for markets and small purchases.

Hot and dry in July–August with temperatures often 25–35°C (77–95°F); peak tourist activity around rose season early summer. Expect long daylight, good hiking conditions but bring sun protection and water.

Mild, pleasant weather with cooler evenings and colorful foliage — a good time for wine tastings and hiking; harvest-related local events may occur.

Cold and occasionally snowy, especially in the surrounding mountains; some rural sites and trails can be icy — dress in layers and check road conditions if driving to high passes.

Blooming landscapes and moderate temperatures; late spring brings the rose bloom and related festivals, making it a popular but short high-season.

Short to moderate hikes from Shipka Pass to viewpoints and memorials; well-marked and historically significant routes.

Hiking around the Buzludzha peak offers expansive views and access to the controversial monument site; trails can be rough and require good footwear.

Several trailheads within driving distance lead into the Central Balkan, including routes toward Botev Peak and forested ridgelines; suitable for day hikes and multi-day treks.

Gentler walking routes around the reservoir with birdwatching opportunities and riverside scenery; suitable for families and casual hikers.

About 80–100 km west of Kazanlak (roughly 1.5–2 hours by car). Offers domestic and some international flights; car rental or transfer services make it the most convenient regional airport.

Around 200–230 km northwest (approximately 2.5–3 hours by car or longer by bus/train). Major international hub with frequent connections; useful for international travelers combining Kazanlak with Sofia.

Approximately 180–220 km to the east/southeast (around 2.5–3 hours by road). Useful if combining a Black Sea trip with a visit to Kazanlak.

Further away on the Black Sea coast (roughly 3–4 hours drive); an option depending on itinerary but less convenient than Plovdiv or Sofia.