Things To Do
in Agdz

A sweet-and-savory slow-cooked stew, often made with lamb, prunes, cinnamon and almonds; you'll find it in local auberges and family restaurants in Agdz.

Must-Try!

Steamed semolina topped with vegetables and meat (or vegetable-only versions); traditionally served on Fridays and available at many local restaurants.

Harira is a hearty soup of tomatoes, lentils and chickpeas often eaten to break fasts; paired with dates from the palm groves for a classic local combination.

Sweet green tea with fresh mint, a ubiquitous ritual offered as a welcome by hosts across town.

The town market near the main street features fresh dates, seasonal vegetables, olives, breads and small snacks; great for buying supplies, tasting fresh dates and observing daily life.

Small stalls and cafés near the main road sell mint tea, small sandwiches, pastries and sweet snacks — ideal for a quick refreshment between excursions.

Use a polite greeting (e.g., 'Salam' or 'As-salamu alaykum'), shake hands with the same gender unless the other person indicates otherwise, and accept offers of tea when offered as a sign of friendship.

Dress conservatively in town and villages—cover shoulders and knees—out of respect for local customs, especially in rural areas and during religious occasions.

Ask permission before photographing people, especially women and elders. A small gift or showing the photo afterward is appreciated when appropriate.

Bargaining at souks and with street vendors is normal; do so politely and with a smile. Fixed prices apply in formal shops and restaurants.

Tipping is appreciated but not compulsory. Round small bills for taxi rides, leave 10% in restaurants if service is good (or a few dirhams in a small café), and tip guides and drivers modestly for good service. Small tips for hotel staff and porters are customary.

Cash in Moroccan dirham (MAD) is king in Agdz — use it at markets, small shops, auberges and taxis. ATMs exist in town but can be limited; bring adequate cash when venturing into remote areas. Credit cards are accepted at some hotels and larger places but not universally, so plan ahead.

Summers are hot and dry, with daytime temperatures often exceeding 35–40°C (95–104°F). Plan outdoor activities for early morning or late afternoon, carry shade, sunscreen and plenty of water, and expect relaxed local schedules in the hottest hours.

Autumn brings milder temperatures and pleasant days, making it one of the best times to visit for walking, sightseeing and desert trips; evenings can be cool so pack a light jacket.

Winters are cool with chilly nights that can drop near freezing; days are usually sunny and comfortable for exploring but bring warm clothing for nights and early mornings.

Spring is mild and often the most comfortable season with blooming plants, green fields in the valley and comfortable temperatures for hiking and outdoor activities.

Short to moderate routes offering panoramic views of the Draa Valley and opportunities to explore rock formations and small Berber hamlets.

Gentle walks among date palms, irrigation channels and gardens — suitable for all levels and perfect for photography and birdwatching.

Cultural-historical hikes connecting ruined kasbahs, old village sites and terrace agriculture; combine walking with visits to local families and viewpoints.

Short hikes from 4x4 drop-off points to small dune fields provide a desert-on-foot experience without committing to multi-day expeditions.

The most popular sport across Morocco, played and followed locally by many residents in informal matches and community events.

Traditional equine activities, informal races and camel treks are part of cultural life and tourist experiences in the desert regions.

Vegetarian options are available in many auberges: vegetable tagines, lentil stews and couscous can be prepared meat-free if requested. Always specify 'bla l-7em' (without meat) and confirm the dish is cooked separately to avoid meat stock if strict vegetarianism is required.

Vegan choices are more limited but possible—roasted vegetables, salads, stews made without butter or meat are available when you ask. Carry snacks and be explicit about no butter/eggs when ordering.

Traditional Moroccan cuisine uses couscous and breads frequently; gluten-free options require advance explanation and are easier to manage with fresh salads, tagines and rice dishes rather than bread-based dishes.

Most meat in Agdz is halal; if you have specific religious concerns, confirm with the hosts or restaurant staff.