Things To Do
in Temsia

Slow-cooked stew usually made with chicken, lamb or vegetables with preserved lemon and olives; widely available at local family restaurants and riads.

Must-Try!

Traditional steamed semolina served with a stew of meat and vegetables—commonly eaten on Fridays and in many local eateries.

Grilled fish, sardines and calamari sold in seaside stalls and small restaurants in nearby fishing villages and Taghazout.

Hearty tomato-and-lentil soup often eaten at sunset during Ramadan and available year-round as a warming starter in many cafés.

Start interactions with Salam Alaikum (peace be upon you) and a polite handshake when appropriate—use the right hand for giving and receiving. Show respect to elders and family settings.

Dress modestly in public—women should avoid revealing clothing, particularly in rural areas; beachwear is fine at beaches but cover up when leaving the sand.

Always ask permission before photographing people, especially women; some will decline and that should be respected.

Haggling is expected in markets and souks—start lower and meet in the middle, but be polite and friendly during negotiations.

Tipping is appreciated but modest: 5–10 MAD for small services (tea, restroom), 5–10% in casual restaurants or round up the bill, and 10–15% in higher-end establishments. Taxi drivers expect rounding up; tip guides and drivers appropriately for full-day tours.

Moroccan dirham (MAD) is the local currency and cash is king in Temsia—carry small bills and change. ATMs are available in larger towns; credit/debit cards work in hotels, bigger restaurants and shops in Agadir or Taghazout but may be less accepted in small local stalls.

Hot and dry inland; coastal breezes keep temperatures more comfortable near the Atlantic but expect strong sun and busy beaches in July–August. Pack sun protection, light clothes and stay hydrated.

One of the best times to visit—mild temperatures, blooming hillsides and good surf conditions. Ideal for hiking, photography and outdoor activities.

Warm sea temperatures and cooling days make it pleasant for swimming and surf; fewer tourists than summer but still reliably sunny.

Mild but wetter—occasional rain and cooler nights; inland hills can be chilly while the coast remains relatively temperate. Good deals on accommodation and quieter beaches.

A popular valley with short hikes, natural pools and palm-lined gorges; easy-to-moderate trails and great swimming spots in warmer months.

More rugged hikes into low mountains and red-rock landscapes offering panoramic views—best with a guide for navigation and local insight.

Gentle walks along coastal dunes and cliffs within the national park, ideal for birdwatching and sunset photography.

Coastal paths linking surf beaches and villages—good for short hikes and scenic viewpoints over surf breaks.

Vegetarian options exist—tagines and salads, vegetable couscous, lentil dishes and eggs. Ask about meat-based broths and request vegetable-only preparations; Moroccan cuisine often uses butter or animal fat, so confirm cooking fat used.

Possible but requires care: many traditional dishes use dairy or egg. Communicate clearly (in French or Arabic) and prioritize vegetable tagines, salads and breads—carry snacks if unsure.

Challenging in breads and couscous-heavy cuisine; rice and plain grilled fish or meats are safer options—always ask about cross-contamination with flour.

Most meat in Temsia is halal and widely available; pork is uncommon and usually only found in tourist hotels or international restaurants.