Things To Do
in Tnine Sidi Lyamani

A slow-cooked stew made with meat, vegetables, and spices, served in a traditional earthenware pot.

Must-Try!

Steamed semolina grains often served with vegetables and meat, a staple in Moroccan cuisine.

Experience the vibrant atmosphere of the village market where fresh produce, spices, and local crafts are sold.

Sample delicious street food such as grilled meats and pastries from various vendors throughout the village.

Tipping is customary in Morocco; rounding up the bill or adding 10% is appreciated in restaurants.

Cash is widely accepted, and it's advisable to carry local currency (Moroccan Dirham). Some places may accept credit cards.

Mild temperatures and blooming landscapes make spring an ideal time for hiking and exploring the outdoors.

Summer can be hot, so early morning or late afternoon activities are recommended to avoid the midday heat.

Autumn brings cooler temperatures and vibrant foliage, providing a picturesque setting for photography.

Winter can be quite cold, especially in the mountains; visitors should dress warmly and may encounter snow.

A challenging hike through Toubkal National Park, leading to the highest peak in North Africa, Mount Toubkal.

A scenic, moderate hike through the lush Ouirgane Valley, offering stunning views and rich biodiversity.

The majority of residents are of Berber descent, preserving traditional customs and language.

Arabic is widely spoken, and many residents are bilingual, speaking both Arabic and Tamazight.

Football is the most popular sport in the region, with local teams and matches drawing community support.

This sport is part of local cultural festivals, showcasing strength and skills passed down through generations.

Many local dishes can be adapted to vegetarian preferences, with plenty of vegetable-based tagines and salads.

While couscous contains gluten, there are rice and vegetable alternatives available at most restaurants.