Things To Do
in Eiras

Crispy roast suckling pig from the nearby Bairrada region — best at churrasqueiras and traditional restaurants in and around Coimbra.

Must-Try!

Slow-cooked goat or sheep in red wine, garlic and herbs — a rustic, deeply flavored dish found in family-run restaurants and tavernas.

Simple grilled sardines or other fresh fish served with bread and salad, particularly nice near riverside cafés or when exploring coastal day trips.

Local pastries and cakes available at cafés and pastelarias — ideal for breakfast or an afternoon snack with coffee.

A lively indoor market where you can buy fresh produce, cheeses, cured meats and sample small snacks; look for local cheeses, olives and prepared dishes.

Pastéis de nata, bifanas (pork sandwiches) and toasted sandwiches are common street bites; local cafés also serve excellent coffee and light lunchtime plates.

A friendly 'Olá' or 'Bom dia/Boa tarde' and a handshake are standard; among friends a light cheek kiss is possible but less common in formal settings.

Keep hands visible on the table, wait to be invited to start, and saying 'bom apetite' before eating is polite. It’s customary to finish what’s on your plate as a sign of appreciation.

Using basic Portuguese phrases is appreciated; be polite and say 'por favor' (please) and 'obrigado/obrigada' (thank you).

Respect quiet hours in residential areas (late night) and be mindful of volume in public spaces, especially near churches and hospitals.

Tipping is appreciated but not obligatory; round up the bill or leave 5–10% for good service in restaurants. For taxis, small rounding up is common; leave a euro or two for porters and hotel staff for helpful service.

Portugal uses the euro. Cards (Visa/Mastercard) are widely accepted in hotels, restaurants and shops in Coimbra; small shops and market stalls may prefer cash, so keep some euros on hand. Contactless payments are common; ATMs are readily available.

Warm to hot (especially July–August) with many sunny days; expect busy tourist sites in Coimbra and lively outdoor dining. Stay hydrated and book accommodations early for August events.

Mild temperatures and beautiful foliage in forests like Bussaco and Lousã; rainfall increases but there are many pleasant, quieter days for hiking and photography.

Cooler and wetter months (December–February) with mild daytime temperatures but chilly nights; some rural attractions may have reduced hours — bring a rain jacket and layers.

Blossoming landscapes, comfortable weather and fewer crowds — an excellent time for outdoor activities, wildflowers in the hills and pleasant city walks.

Extensive trail network through schist villages, forests and ridgelines — routes suitable for half-day walks or multi-day explorations.

Ancient woodland with marked paths, botanical variety and historical estates — ideal for scenic, shaded hikes.

Gentle riverside trails and parkland close to Coimbra for easy, family-friendly walks and birdwatching.

Rugged landscapes and higher-elevation trails for more challenging hikes, waterfalls and panoramic views — a longer drive but rewarding for outdoor enthusiasts.

Vegetarian options are increasingly available (salads, vegetable stews, omelettes, cheese plates), but many traditional dishes center on meat and fish — ask for 'opções vegetarianas' and look for contemporary cafés and vegetarian-friendly restaurants.

Vegan choices are growing in Coimbra but can be limited in small tascas; larger restaurants and modern cafés will often accommodate requests. Gluten-free options are available at many places but always confirm—say 'sou celíaco/a' (I am celiac) or ask 'tem opções sem glúten?'.