Things To Do
in Fátima

A Portuguese staple prepared many ways (a bras, à Gomes de Sá, grilled); found in most mid-range restaurants around town.

Must-Try!

Traditional, comforting soups—great for cooler months and commonly offered at local tascas (small eateries).

Sweets created in monasteries and convents—look for local versions as well as the ubiquitous pastéis de nata at pastry shops.

Local markets and some restaurants offer cheeses like queijo regional and charcuterie platters—good for a light meal or picnic.

Small markets sell fresh produce, bread, cheeses and seasonal items—perfect for assembling a picnic to enjoy near the sanctuary or in the nearby hills.

During busy pilgrimage days you’ll find stalls selling snacks, baked goods and religious-themed food items—try a pastel (pastry) or a quick sandwich.

Dress modestly, speak quietly, and follow signage inside basilicas and chapels. Photography may be restricted during services—observe local rules and those praying.

Begin interactions with 'Bom dia' (good morning) or 'Boa tarde' (good afternoon) and use 'por favor' and 'obrigado/obrigada'—basic politeness is appreciated.

People generally queue for services and events; be patient during crowded pilgrim days and follow directions from sanctuary staff.

There is no need to remove shoes, but respectful behavior is expected in shrines—avoid loud conversations, eating or drinking inside sacred spaces.

Tipping is appreciated but not obligatory in Portugal. In cafés leave small change or round up; in restaurants 5–10% is a generous tip if service was good. Hotel porters and taxi drivers may get a small euro or two for assistance.

Euros are used everywhere; cash is handy for market stalls and small purchases. Credit and debit cards (Visa, Mastercard) are widely accepted in restaurants, shops and hotels; contactless payments are common. ATMs are available, but withdraw in larger towns if you need more options.

Warm to hot days (July–August) with sunny skies—peak pilgrimage season brings crowds and higher accommodation prices; mornings and evenings are best for sightseeing to avoid heat and crowds.

Mild temperatures and fewer tourists; September–November sees more rain and comfortable daytime weather—ideal for walking and short hikes in the surrounding hills.

Cool, mild winters (December–February) with more rainy days; the sanctuary stays active for pilgrimages and religious events but expect quieter streets and lower prices—dress in layers.

Blossoming countryside, pleasant temperatures and increasing daylight make spring (March–May) an excellent time to visit—wildflowers and green hills are photogenic and crowds are moderate.

Network of marked trails across limestone hills offering scenic overlooks, unique flora and connections to karst features—suitable for half-day or full-day hikes.

A gentle, historically significant route used by pilgrims linking the small shrine of Valinhos to the Sanctuary—short and accessible.

Walking routes around the Mira de Aire caves combine guided cave visits with surface trails that showcase the natural landscape and viewpoints.

Short countryside walks through olive groves, small vineyards and traditional villages—good for quiet exploration and photography.

About 115–130 km south of Fátima (roughly 1.5 to 2 hours by car depending on traffic). Most international flights arrive here; frequent shuttle buses and car rentals connect to Fátima.

Around 200–220 km north of Fátima (about 2.5 to 3 hours by car). An option for travelers combining northern Portugal stops with Fátima; trains and buses link Porto to central Portugal.

Vegetarian options are available but basic in small towns; many restaurants will prepare vegetable soups, salads, cheese plates and egg-based dishes—communicate your needs and ask about fresh preparations.

Vegan choices are more limited; look for salads, vegetable stews and accompaniment dishes, and consider self-catering from markets or larger cafés in nearby bigger towns.

Gluten-free awareness is increasing; bakeries may not have GF bread, so ask restaurants about substitutions. Most soups and grill plates can be adapted if requested.

Specialty Halal and Kosher options are limited in Fátima; travelers may need to seek offerings in Lisbon or bring provisions—seafood and vegetarian dishes are safer choices.