Things To Do
in Madeira

Colorful central market selling fresh fish, fruits (like passion fruit and bananas), flowers and small snack stalls — great for tasting local fruit, bolo do caco and sampling seafood.

Zona Velha hosts occasional street-food vendors and festivals where you can try espetada, grilled corn and sweets during events.

Polite greetings (Olá, Bom dia/Boa tarde) and a handshake are standard. Use formal address (Senhor/Senhora) if unsure.

Madeirans value the landscape; stick to marked trails, avoid littering and respect private farmland and levadas.

Meals can be leisurely; wait to be seated and don’t expect rapid turnover. It’s polite to say 'Bom apetite' before a meal and to thank hosts.

Portuguese is the official language; locals in tourist areas often speak English. A few words in Portuguese are appreciated.

Tipping is appreciated but not mandatory; leaving 5–10% in restaurants for good service is common. Small rounding-up for taxis and a few euros for hotel porters is typical.

Euro is the currency. Credit and debit cards are widely accepted in Funchal and tourist areas; carry cash for small shops, remote restaurants and market stalls. Contactless payments are common.

Warm, dry and sunny with temperatures typically 22–28°C (72–82°F). Peak tourist season brings more crowds at viewpoints and trails; sea is pleasant for swimming and water sports.

Mild weather, fewer tourists and still warm sea temperatures; occasional Atlantic storms can cause rain and rough seas, but many clear days remain ideal for hiking.

Mild and wetter than summer, temperatures around 15–20°C (59–68°F) on the coast; higher mountains can be chilly with cloud and wind — excellent for whale-watching and quieter roads.

Blossoming gardens, comfortable temperatures and lower rainfall — one of the best times for hiking, botanical visits and outdoor photography.

Main international airport on the main island near Funchal with regular flights to mainland Portugal and European cities; taxis, buses and car rentals available to reach Funchal (about 20–30 minutes).

Smaller airport on nearby Porto Santo island (short flight from Funchal) — alternative for visits to Porto Santo’s sandy beaches; ferry service also connects the islands seasonally.

Local Portuguese islanders with strong cultural traditions, many families trace generations on the island and are involved in agriculture, tourism and fishing.

Workers and residents who have moved from mainland Portugal for jobs in government, services and tourism.

A growing community of European expatriates and retirees (notably British and German) attracted by the climate and lifestyle.

Seasonal international visitors from Europe and beyond, including hikers, cruise passengers and holidaymakers.

The most popular sport; local clubs CS Marítimo and CD Nacional play in national leagues and draw local support.

Surfing and bodyboarding on north- and west-coast breaks attract locals and visitors; seasons and spots vary with swell.

Growing in popularity due to vast trail networks and mountain terrain; events and races are common.

Diving, snorkeling, sailing and fishing are popular along the coast with several dive centers and charter operators.

Vegetarian options are available but more limited outside Funchal; request vegetable stews, salads, bread (bolo do caco) and egg-based dishes. Many restaurants will adapt plates if asked, and supermarkets carry produce and dairy.

Vegan dining is growing in Funchal with a few dedicated cafes; outside the capital expect fewer choices and rely on salads, grilled vegetables and bread — carry snacks if heading into remote areas.

Awareness of gluten-free diets is increasing; bakeries often use traditional wheat breads, so communicate needs clearly and choose fish, salads and rice dishes. Pack essentials if highly sensitive.

Portuguese is the language; learn or carry a translated note explaining specific allergies. Shellfish and fish are common in many dishes.