Things To Do
in Longwy

Classic savory tart of eggs, cream and lardons; widely available at boulangeries and bistros in Longwy.

Must-Try!

Rich meat terrines and pâtés, often made locally and sold in markets or served as starters in traditional restaurants.

Mirabelle plums are a Lorraine specialty; try jams, tarts or mirabelle-flavored pastries in local patisseries.

Regional cheeses and cured meats are common in appetizers and marché stalls; good for picnics or tasting plates.

Weekly market (check local schedule) where vendors sell fresh produce, cheeses, charcuterie, pastries and prepared foods—great for assembling a picnic or sampling local specialties.

Street-side bakeries are the closest thing to street food; pick up quiches, sandwiches, croissants and mirabelle tarts for a quick, local meal.

Use polite French greetings: say "Bonjour" (or "Bonsoir") when entering shops and "Au revoir" when leaving; locals appreciate basic French politeness even if you speak another language.

Address people with "Monsieur" or "Madame" when appropriate and use "vous" in formal situations; be more casual with familiar contacts and younger people after invitation.

Wait to be seated in restaurants if there’s an allocated seating, and keep hands visible on the table; it’s polite to say "Bon appétit" before eating.

In small towns, residents value quiet and privacy—avoid loud behavior late at night and keep public spaces tidy.

Service is typically included (service compris) in restaurant bills in France; leaving small change or rounding up a few euros for good service is appreciated but not expected. For taxis or small helpful services, rounding up or adding 5–10% for exceptional service is fine.

Credit and debit cards (Visa, Mastercard) are widely accepted in shops, restaurants and hotels, though small cafés, markets and boulangeries may prefer cash. Contactless payments and mobile wallets are increasingly accepted; always carry some euros for market stalls and small vendors.

Mild temperatures, blooming countryside and fewer tourists—ideal for walks, visiting markets and seeing mirabelle orchards come to life; bring a light jacket and be prepared for occasional rain.

Warmest months with long daylight hours, good for outdoor activities, river walks and cross-border day trips; town events and markets are more active—expect temperatures in the low to mid 20s °C and occasional heatwaves.

Crisp air and colorful foliage in surrounding woodlands make it a lovely time for hiking and photography; harvest season enhances food markets with seasonal produce and mirabelle products.

Cold, sometimes damp winters with possible frost or light snow—town is quieter, heating is reliable, and indoor attractions like museums and restaurants are cozy; dress warmly and check opening hours during holidays.

Families and older residents with generational ties to the town and local industries; they maintain community traditions and clubs.

Many residents commute to Luxembourg or nearby towns for work, creating a significant cross-border worker population with diverse schedules.

Smaller but present demographic attracted by affordable housing relative to Luxembourg and regional employment opportunities.

Local artisans, potters and small business owners who preserve the town’s faience heritage and craft traditions.

Vegetarian options exist but can be limited in traditional restaurants that focus on meat and charcuterie—seek out salads, cheese platters, omelettes and seasonal vegetable dishes; bakeries often sell vegetarian quiches and sandwiches.

Vegan choices are more limited; larger supermarkets carry plant-based alternatives and some cafés will prepare salads without cheese or meat—communication in French helps; bring snacks if unsure.

Awareness of gluten-free diets is growing but depending on the venue cross-contamination is possible; many supermarkets have gluten-free products and some bakeries offer GF items—ask staff ("sans gluten") before ordering.

Carry translated allergy cards in French for peanuts, shellfish, dairy, etc., and mention allergies clearly to staff ("Je suis allergique à...") to reduce risk.