Things To Do
in Saint-Martin-de-Crau

Open steppe landscape with long horizons and grazing Camargue horses in the early morning light.

Boardwalks and bird-filled marshes perfect for wide-angle wildlife photography.

Riverside scenes and historic stone architecture framed by water and sky.

Shimmering white salt pans and pink flamingos create striking reflections at golden hour.

A slow-cooked bull meat stew seasoned with onions, tomatoes, and Provençal herbs, a true Camargue specialty.

Must-Try!

Creamy salt cod purée with olive oil and potatoes, often served with crusty bread.

Flaky bread with olive tapenade and herbs, a staple in local boulangeries.

A medley of stewed vegetables seasoned with garlic and herbs de Provence.

A bustling market where you can buy olives, garlic, herbs, fresh seafood, and Provençal specialties.

Tapenades, aioli with vegetables, fougasse, and fresh seafood on the waterfront markets.

Service charges are often included; it is common to round up or leave 5-10% for good service, especially in restaurants and cafes.

Credit/debit cards are widely accepted; cash is handy in markets and small cafés; contactless payments common.

Pleasant temperatures, bloom-filled landscapes, and bird migrations; ideal for outdoor walks and photography.

Hot and sunny, with dry landscapes; carry water, sun protection, and plan morning/late afternoon activities.

Mild days with less humidity; harvest season produces fresh produce and fewer crowds.

Milder winters with occasional rain; towns remain cozy with markets and cultural events.