Things To Do
in Mahavelona

Freshly caught fish, prawns or crab grilled over charcoal and served with rice; widely available at beachside stalls and local restaurants.

Must-Try!

Crushed cassava leaves slow-cooked with pork or zebu — a rich, earthy dish common across Madagascar and found in local eateries.

Mofo gasy (rice-flour fritters) for breakfast and koba (a sweet made from ground peanuts and rice) sold by market vendors and road-side sellers.

A simple combination of rice and locally foraged greens or herbs — a staple side dish that accompanies many meals.

Early-morning fish market and general market where you can buy fresh seafood, tropical fruit, spices and street snacks; best to go with small change and an appetite.

Informal beachside setups grilling fish and shellfish while you wait — ideal for fresh, inexpensive meals and local atmosphere.

Always greet people when entering shops or meeting locals; a simple 'Manao ahoana' or 'Salama' goes a long way. Handshakes are common; address elders respectfully.

Many coastal communities observe local taboos (fady) regarding places, foods or behavior. Ask a local or guide about any sensitivities before taking photos or entering sacred areas.

Dress modestly away from the beach, particularly when visiting villages or religious sites. Swimwear is fine on the beach but cover up in town.

Always ask permission before photographing people, especially in rural villages. A small gesture or showing the photo afterwards is appreciated.

Tipping is appreciated but not mandatory. Small tips for porters, guides and good restaurant service (a few thousand Ariary or rounding up) are common. For private guides or boat charters, 5–10% or a modest extra is appropriate depending on service.

Cash (Malagasy ariary) is king in Mahavelona; small shops and street vendors take only cash. Credit cards and ATMs are limited — larger towns like Toamasina have ATMs and card acceptance. Carry small notes and coins for markets and transport, and plan cash withdrawals in advance.

The nearest regional airport serving domestic flights and connections; from there you can reach Mahavelona by road or arranged transfer. Card and ATM services are more available in Toamasina than in smaller towns.

Madagascar’s main international gateway (Antananarivo). Overland travel from Antananarivo to the east coast requires a long drive or domestic flight to Toamasina followed by road transfer to Mahavelona.

Football is the most popular sport across Madagascar and you will see local matches and informal games in town fields and beaches.

Swimming, informal beach games and traditional fishing are common recreational activities; small-scale rowing and paddling are popular in calmer waters.

Vegetarian options exist but can be limited; rice with vegetables, vegetable stews and fruit are available at markets and many restaurants. Communicate clearly (use 'tsy mihinana hena' — I don't eat meat) and be prepared to adapt dishes.

Vegan choices require planning — staples like rice, beans, vegetables and fruits are available, but ask about fish stock and use of butter. Pack snacks if you have strict requirements.

Many Malagasy staples (rice, grilled seafood, vegetables) are naturally gluten-free, but processed food and sauces may contain wheat. Carry any specialty items you need and check ingredients at restaurants.

Stick to cooked foods and bottled or treated water; eat at busy stalls where turnover is high to reduce the risk of stomach upsets.