Things To Do
in Ranohira

Madagascar’s national stew — a hearty mix of beef or zebu with leafy greens and aromatics; widely available in local restaurants and lodges.

Must-Try!

Pounded cassava leaves cooked with pork; a rich, savory dish often served with rice and found at family-run eateries and market vendors.

Skewered and grilled meat (often zebu or chicken) sold at street stalls and local markets — great for a quick, flavorful snack.

A traditional sweet made from ground peanuts, banana and rice flour wrapped in banana leaves — commonly sold at markets and near tourist sites.

Small daily market where locals sell fresh produce, manioc, spices and snacks; try grilled masikita or buy fruit for hikes.

Simple stalls and hotely near Isalo National Park entrances offering packed lunches, snacks and bottled water — convenient before hikes.

Always greet shopkeepers, guides and locals with a friendly 'manao ahoana' or a simple 'bonjour' — polite greetings are important and start interactions respectfully.

Many communities observe local taboos (fady) that vary by location — always ask your guide or hosts before entering sacred sites, taking photos of certain things or handling objects.

Dress modestly in villages (shoulders and knees covered) and be respectful when photographing people — ask permission first, and avoid loud or disrespectful behavior.

Small gifts for hosts or children (school supplies, basic goods) are appreciated; accept offers of hospitality politely and remove shoes if invited into a home when appropriate.

Tipping is appreciated but modest: guides and park guides typically expect a tip (approx. $5–15 per day depending on group size and service), restaurant staff appreciate 5–10% for good service, and lodge staff may be tipped small amounts for helpful service. Carry small local currency notes to tip directly.

Cash (Malagasy Ariary, MGA) is the primary payment method in Ranohira — many small businesses do not accept cards. Some lodges and higher-end resorts accept credit cards, but expect a surcharge or limited acceptance. ATMs are not guaranteed in Ranohira; withdraw cash in larger towns (Ihosy, Toliara) or carry sufficient cash.

Hotter months with the possibility of rains — November to March is the warm/wet season, and while Ranohira is drier than the east coast, afternoon showers and occasional cyclonic influence (January–March) can disrupt travel. Expect hotter daytime temperatures, more insects and sometimes muddy tracks after heavy rains.

Transition to the dry season with cooling temperatures, clearer skies and fewer insects; a pleasant time for hiking and photography as trails dry out and landscapes remain green after rains.

Cooler, dry and sunny days with chilly nights (often the best time for trekking and stargazing). Daytime temperatures are comfortable for long hikes and park conditions are generally excellent.

Warming up again with sporadic showers beginning later in the month; flora may begin to bloom and temperatures rise, making it a good shoulder season for fewer crowds.