Things To Do
in Cuernavaca

Salted, thinly sliced beef (or pork) popular in Morelos—often grilled and served with nopal, salsas and tortillas; try it at local markets and traditional restaurants.

Must-Try!

Classic Mexico City-style marinated pork, plus local variations—available from stands around the Centro and markets late into the evening.

Rich mole sauces and homestyle stews appear in family-run fondas and mid-range restaurants—order a sampling at a traditional eatery.

Fresh fruit waters (jamaica, horchata, tamarind, etc.) sold everywhere—perfect for the mild climate and to accompany street food.

A friendly handshake or one cheek kiss for acquaintances is common; use polite greetings (Buenos días/Buenas tardes) when entering shops or meeting people.

Show respect to elders and be slightly formal in initial meetings (use usted when appropriate). Dress modestly when visiting churches and religious sites.

Avoid overly direct criticism or confrontational topics; small talk is valued. Asking permission before photographing people can be appreciated.

A relaxed approach to time is common for social events, but for tours, appointments and transport arrive on time.

In restaurants tip 10–15% for good service; leave 15–20% in higher-end spots. Round up or add a small tip for taxi drivers (or negotiate fare beforehand); bellhops, housekeeping and tour guides typically expect small tips. Street vendors and convenience interactions usually don’t require tipping.

Pesos are the local currency; cash is widely used, especially in markets and small businesses. Major restaurants, hotels and shops accept credit/debit cards (Visa/Mastercard), and ATMs are available. Carry some cash for mercados and taxis, and notify your bank before travel to avoid card blocks.

Warm, dry weather and blooming gardens make this a popular time to visit; comfortable days and cool nights—ideal for sightseeing and outdoor dining.

Daily afternoon thunderstorms are common; mornings are pleasant for hikes and outdoor activities while afternoons may be wet. Bring a lightweight rain jacket, mosquito repellent and plan outdoor activities early.

Generally pleasant with diminishing rains; Day of the Dead and other festivals bring cultural events. Expect comfortable temperatures and good conditions for exploring markets and ruins.

Mild days and cooler nights (occasionally chilly); low rainfall and clear skies. This is peak season for visitors escaping colder climates—book accommodations in advance for holidays.

Most residents are of mixed indigenous and European heritage and form the core urban population, working in commerce, services and public sector jobs.

Morelos is home to indigenous groups such as the Tlahuica/P’yähähä (among others) with local traditions and cultural presence in some towns and events.

Cuernavaca attracts domestic retirees and weekend visitors—particularly from Mexico City—who contribute to the city’s hospitality and residential scene.

Local universities and schools bring students and young families, supporting cafes, cultural events and an energetic daytime scene.

Vegetarian options are increasingly available—look for vegetable tacos, quesadillas (specify no lard), grilled nopales, salads and egg-based dishes. Larger restaurants and cafés often have clearer vegetarian choices, but in markets you may need to ask about broths and lard.

Vegan dining is less common but possible in hipper cafés and specialty restaurants; communicate needs clearly (sin carne, sin queso, sin crema) and opt for fresh fruit, beans (confirm cooking fat), salsas and grilled vegetables.

Corn tortillas are naturally gluten-free, so many traditional options are compatible; be mindful of cross-contamination in busy kitchens and ask about wheat-based sauces or breading.

Carry translations for allergies, prefer busy or well-reviewed venues, and stick to cooked foods and bottled water if you have a sensitive stomach.