Things To Do
in Santa Catarina Ayotzingo

Simple corn-tortilla tacos and quesadillas filled with local cheeses, stewed meats, or seasonal vegetables; found at fondas and street stalls around the plaza.

Must-Try!

Rich, layered sauce served over chicken or turkey at local celebrations and in some family-run restaurants — flavors influenced by nearby Puebla traditions.

Sheep or goat barbacoa traditionally steamed in pits on weekends or market days; seek out early-morning vendors or scheduled local sellers.

Corn masa patties stuffed or topped with beans, cheese, or salsa — a common breakfast or snack available at market stalls.

Weekly or daily market near the plaza where farmers sell fresh produce, cheeses, tortillas, and prepared foods; try fresh tamales, tlacoyos, and chapulines (where offered).

Evening vendors often set up near the main square serving tacos, quesadillas, and aguas frescas — best for casual, authentic tasting experiences.

Greet people with a friendly “buenos días/tardes” and a handshake; use formal 'usted' with elders unless invited to use 'tú.'

Always ask permission before photographing people, especially at markets or during intimate moments; a smile and a polite request go a long way.

Dress modestly in churches, be respectful during religious ceremonies, and avoid loud behavior during processions or local rituals.

Bargaining at modest markets is more restrained than in tourist bazaars — be fair and polite. Small gifts or purchases are a good way to show appreciation for local artisans.

Tip modestly: 10–15% in sit-down restaurants if service isn’t included, a few pesos for helpful attendants or porters, and small change for taxi drivers or bathroom attendants. At small food stalls and markets tipping is not expected but appreciated for exceptional service.

Cash (Mexican pesos) is king in the village — many businesses are cash-only. Credit/debit card acceptance is limited to restaurants or shops in larger nearby towns; ATMs are found in bigger towns, so bring enough cash for local expenses.

May–October is the rainy season: warm days with frequent afternoon thunderstorms, lush green landscapes, and afternoon road mud in rural areas. Carry a rain jacket and waterproof shoes; plan morning outdoor activities before storms.

Late October–November brings drier weather and milder temperatures; this is a pleasant time for outdoor activities and local festivals (Day of the Dead celebrations in early November).

December–February are the coolest months with chilly nights and mild days; mornings can be foggy and frost is possible at higher spots. Layer clothing and bring a warm jacket for evenings.

March–April offers warming temperatures, blooming wildflowers, and clear skies — ideal for hiking and photography before the rains return.

Informal walking paths around surrounding hills provide short hikes with valley views, birdwatching, and sunrise photography; trails are often unmarked so ask locals for guidance.

Nearby highland foothills offer half-day hikes with more elevation gain and panoramic vistas; best in the dry season and often accessible by short drive.

A longer day trip to the iconic volcanoes and alpine trails is possible from the village; expect cooler temperatures, well-marked trails at higher elevations, and stunning mountain scenery (plan logistics and acclimatization).

Popular for longer hikes and summit attempts — a few hours’ drive depending on route — offering diverse terrain, highland flora, and commanding views of the region on clear days.