Things To Do
in San Antonio Enchisi

Historic plaza framed by a colonial church, arcades, and locals gathering for music and markets.

Narrow, colorfully painted street with hanging florals and balconies, perfect for portrait photography.

Hilltop viewpoint offering panoramic cityscape and sunset shots over the town.

Arcaded streets and fountains that create dramatic lines for architectural photography.

Pork marinated in adobo and cooked on a vertical spit, usually served on small tortillas with pineapple, onions, and cilantro.

Must-Try!

Oval de maíz stuffed with beans or cheese, topped with nopales, queso fresco, and salsa.

Rich sauce made from chiles, nuts, and chocolate (regional specials).

Slow-cooked lamb or sheep meat, often served with tortillas and salsas.

Daily market stalls offering fresh produce, herbs, tortillas, and ready-to-eat treats.

Tostadas, esquites, elotes, tamales, and aguas frescas from multiple vendors.

Greet with a handshake or a warm hola; use formal usted with elders and strangers until invited to use tú.

Polite conversation, avoid loud topics in public, and queue patiently in markets.

In restaurants, a 10-15% tip is customary if service is not included. Small tips for hotel staff and taxi drivers are appreciated.

Cash in MXN is widely accepted; major cards are accepted in most establishments; ATMs are common. Carry small bills for street vendors.

Hot and humid days with occasional afternoon showers. Carry water, sunscreen, and a light jacket for cooler evenings.

Pleasant temperatures, lower humidity, and clear skies; great for outdoor walks and photography.

Mild days with cooler nights; layering is advised; rare frost but comfortable indoors.

Warm days with blooming trees; perfect for markets and street photography; carry a light layer.

Major international and domestic hub about 40-60 minutes away by car, depending on traffic; extensive flight network.

Smaller airport serving domestic and limited international flights, a common alternative for regional travelers.