Things To Do
in Nautla

A whole fish baked or stewed in a sauce of tomatoes, olives, capers and herbs — widely available at beachfront restaurants and a regional classic.

Must-Try!

Crispy fried mojarra (small whole fish) served with lime, rice and salad — commonly found at local fondas and palapas by the beach.

A Veracruz-style seafood rice similar to a light paella, made with shrimp, fish, tomatoes and garlic — hearty and local.

Street-style seafood tacos (shrimp, fish or octopus), often topped simply with salsa, onion and cilantro — great for a casual meal.

The town market where locals buy fish, produce and snacks; visit mid-morning to see fresh catches and sample tamales, empanadas or local fruits.

Beachfront stalls and small palapa restaurants serving fried fish, ceviche and tacos — perfect for tasting fresh seafood at low cost.

A polite 'buenos días/tardes' when entering shops or greeting people is appreciated; a handshake or brief nod is common. Use 'por favor' and 'gracias' liberally.

Fishing is central to local life—ask before photographing boats or fishermen and avoid disrupting nets or equipment.

Casual, modest clothing is appropriate in town; swimwear is fine on the beach but cover up when walking through the plaza or entering businesses. Public displays of excessive drunkenness are frowned upon.

Show respect when visiting churches—speak softly and dress appropriately. Local patron saint celebrations can be lively; participate respectfully and follow local customs.

Tipping is appreciated but modest compared to the U.S.: 10–15% in sit-down restaurants if service is good, small tips (10–20 MXN) for porters or restroom attendants. For tour guides or boat captains, tip according to the service and group size (10–15% or a flat 50–200 MXN depending on trip length).

Cash (Mexican pesos) is king in Nautla—many small restaurants, markets and vendors do not accept cards. Some larger eateries might accept debit/credit cards, but expect card machines to be unreliable. ATMs are limited; bring enough cash and withdraw in larger towns before arrival.

Warm temperatures, increasing humidity and pleasant beach weather. Good time for birdwatching in the estuary and quieter tourism before the busier summer season.

Hot and humid with frequent afternoon thunderstorms; peak season for beach visitors and regional festivals. Hurricane season runs from June to November—stay informed about weather forecasts.

Temperatures begin to cool slightly but humidity remains; fall can bring tropical storms, so monitor weather during hurricane season and consider flexible travel plans.

Mild, more comfortable temperatures and drier weather; nights can be cooler but daytime beach conditions are pleasant—low season means quieter streets and better deals.

The largest nearby airport serving Veracruz city (about 1.5–2 hours’ drive from Nautla depending on traffic). From there you can rent a car, take a bus or arrange a private transfer south along the coastal highway (Federal 180).

Smaller regional airport near the state capital Xalapa (El Lencero); useful for some domestic flights and as an inland gateway—expect a longer ground transfer to Nautla over mountain roads.

Vegetarian options are limited but possible — markets offer fruits, beans, rice, tortillas, quesadillas, and vegetable soups; communicate clearly in Spanish ("soy vegetariano/a") and expect fewer choices than in big cities.

Vegan dining can be challenging; bring snacks and rely on markets for produce, salsas and beans. Ask for dishes without cheese or crema and request vegetable-only preparations.

Many traditional Mexican staples are naturally gluten-free (corn tortillas, rice, beans). Still confirm at restaurants about battering or cross-contamination, especially with fried foods.

Seafood is central to local cuisine — if you have allergies, explain clearly in Spanish and seek meat- or vegetable-based alternatives; larger towns nearby offer more options.