Things To Do
in Los Mochis

Fresh fish or shrimp cured in lime juice with onion, cilantro and chile — widely available at market stalls and beachfront stands.

Must-Try!

A spicy shrimp preparation in citrus and chiles (habanero or serrano), best sampled at seafood stands or marisquerías (seafood restaurants).

Whole or filleted fish grilled with regional marinades; common at coastal restaurants around Topolobampo and nearby beach eateries.

Grilled beef, served as tacos with salsas and onions — a favorite for casual dinners and street taco stands.

A bustling downtown market where you can try fresh ceviche, tacos, fruit aguas frescas and regional snacks; ideal for mornings and lunchtime sampling.

Small palapas and carts serve seafood cocktails, grilled shrimp and tostadas with seaside views — excellent for sunset bites.

A friendly 'hola' and a handshake are common for first meetings; a quick cheek kiss may occur in social situations among acquaintances. Politeness and a warm tone are appreciated.

Show deference to older people and be mindful of family-oriented customs; conversations often value cordiality over confrontation.

Ask permission before photographing individuals, especially in markets and of indigenous or rural residents.

Casual clothing is acceptable, but dress more conservatively for religious sites; avoid loud or rude behavior in public spaces.

Restaurants: 10–15% is customary if service isn’t included; cafes and small stalls: round up or leave small change; hotel porters and bellhops: 20–50 MXN; taxi drivers: round up fare or add a small tip for help with bags.

Cash (MXN) is widely used, especially at markets, street stalls and small shops. Credit/debit cards are accepted at hotels, larger restaurants and supermarkets, but always carry cash for smaller vendors. ATMs are available in town but may charge fees; notify your bank before travel.

Hot and humid with daytime highs often above 32–35°C (90–95°F); afternoon thunderstorms and the rainy season begin around late June/July, increasing humidity and mosquitoes. Stay hydrated, use sun protection and expect occasional travel disruptions during heavy rains.

Transitional weather with decreasing rains through October and a risk window for tropical storms or hurricanes in August–October — monitor forecasts if traveling during hurricane season.

Milder and drier conditions from December to February with comfortable daytime temperatures (20–25°C / 68–77°F) and cooler nights; this is a pleasant time for outdoor activities and travel.

Dry, warming weather from March to May with increasing daytime heat; ideal for exploring before the summer rains, though dust and pollen can be noticeable.

Vegetarian options exist but are limited compared with bigger cities — look for bean dishes, rice, grilled vegetables, salads and egg-based dishes; ask vendors for vegetable tacos or quesadillas without lard.

Vegan choices are more limited. Markets are your best bet for fresh fruit, tortillas, beans (confirm no lard), salsas and salads. Communicate restrictions clearly in Spanish to avoid animal products in broths or cooking oil.

Corn tortillas are naturally gluten-free; avoid breaded items and check sauces/stews for flour thickeners. Explain allergy needs in Spanish for safer results.

Because seafood is central to local cuisine, ask clearly to avoid cross-contamination and favor meat or vegetarian-focused eateries when possible.